Tristan Meier crowned for best British meat product

Worcestershire butcher Tristan Meier and his mother Gina made the Bpex Product Evaluation Championship a family affair yesterday (Wednesday) by scooping two top prizes.

Tristan of H Dayus Family Butchers in Worcester secured the national championship with his Pork, Honey and Wholegrain Mustard sausage.

The seven regional champions, including Tristan, each received a limited-edition print of a pig at an awards ceremony and lunch at Butchers Hall, London, where the young butchers mother also took home a prize. Tristan won the overall prize at the Bpex South West Roadshow with the sausage last year and performed the double yesterday with a product that was produced with much experimentation.

Tristan said: It was trial and error different weights, different ingredients so the balance was right. Weve won several competitions with the sausage and it has been on sale for the last 18 months. It sells nearly as well as our traditional pork sausage, so its our most established variety sausage and does very well.

In the past, H Dayus Family Butchers has entered five roadshows with 12 category wins, two overall champion awards and four entries at MTJs Champion of Champions.

Tristan added that he really enjoys being a butcher and could not imagine being anything else.

Bpex butchery and product development manager Keith Fisher said there were 279 butchers entering in the Roadshows for 2009/2010, with 1,352 products. This was down from last years total of 1,496.

I guess thats indicative of the difficult times some of us have been through and, hopefully, that will pick up next year, he said.

>>Tristan Meier steals the show

>>Country Butcher takes 2010 Bpex bacon title

User Login

Spotlight

Webinars 
Guides 

Most read

Social

Should the meat industry pay for compulsory abattoir CCTV monitoring?

Calendar