Cheap fish challenge to meat
Rising fish consumption could be making inroads into the meat market, industry watchers have claimed.
According to comparison site mysupermarket.com, the falling price of fish, around 8%, compared with average rises in meat, around 10%, is likely to see seafood take a larger share of the consumer’s plate going forwards.
Campaigners point to the limited environmental impact of fish consumption, compared with meat, and said those rising costs, coupled with health concerns were pushing more people to switch to fish.
01 - 03 November, 2016
China Foodtech 2017
07 November, 2016
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01 December, 2016, 8:30 - 13:30
Policy priorities for the UK food, drink and farming industry