Local food claims questioned
Approximately a fifth of foods labelled as “local” in England and Wales are “undoubtedly false”, according to new research.
An inspection of 558 items in 300 shops, restaurants, markets and factories by Local Government Regulation officials revealed 18% of false local claims and a further 14% which were unverifiable.
Misleading labels included “Welsh Lamb” – which was from New Zealand, “Somerset butter” from Scotland and “Devon ham” originating from Denmark.
Paul Bettison, LGR chairman, said: “Many people want to support local businesses or choose food that has not travelled from the other side of the world, so it is vital that they have accurate information to help them make their choices.
“To have around a third of all items investigated turn out to be false or potentially false is extremely worrying.
“Councils are working with businesses to make sure consumers have the information they need and that they are not being ripped off.”
- False meat claims see Fortnum & Mason stripped of Royal grocer title
- Students' Scotch Beef burgers raise money for charity
- Yorkshire Wagyu Company is recognised for success
- FSA seeks comments on rare burger production advice
- Butcher creates healthy eating links with local school for National Butchers' Week
27 October, 2016, 8:30
Next steps for tackling obesity: prevention, sugar consumption a
01 - 03 November, 2016
China Foodtech 2017
07 November, 2016
Butcher’s Shop of the Year
01 December, 2016, 8:30 - 13:30
Policy priorities for the UK food, drink and farming industry