The Real Food Market goes weekly
The monthly Real Food Market at London’s Southbank Centre has expanded it presence and will take place on a weekly basis from today.
The 3-day market, which was previously held once a month, is an off-shoot of the annual Real Food Festival. It gives small, independent artisan producers the opportunity to sell to a wider market, and aims to offer fresh, high quality, sustainable and ethically produced food at affordable prices.
Products on sale include grass fed beef from Woodwards Farm, Salt Marsh Lamb from the Thoroughly Wild Meat Company, Barn Bacons’ bangers and pork, and free range chicken from Jacobs Traditional Farm, as well as non-meat produce.
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