University of Edinburgh's Royal (Dick) School of Veterinary Studies will offer the course, in poultry disease and welfare, as an option for final year students.
According to the university there is now a rising demand nationwide for more vets specialising in poultry. This demand has increased with the growth of the poultry sector in recent years. With the threat of bird flu poultry, farmers are also more in need of specialist veterinary advice.
Course coordinator Dr Barry Thorp, commented: "There are currently around 170 vets registered with the British Veterinary Poultry Association and the need for poultry vets is increasing, not least with the move to organic and free range farming where the likelihood of disease is increased because of exposure to wild birds. There is also the issue of avian flu and how this should be dealt with if there were ever a major outbreak."
Professor Elaine Watson, head of the Royal (Dick) School of Veterinary Studies, added: "Commercial poultry and game birds make up a large part of the livestock industry and contribute significantly to the rural economy and employment. Running this course will not only give veterinary students greater skills but it will also respond to needs of the agricultural sector."