Video: The merits of mutton

On 6 March 2012, the Mutton Renaissance Club invited producers, processors, butchers and chefs to an event the Quo Vadis restaurant in Soho, London to discuss the opportunities and challenges for mutton in the UK. Meat Trades Journal went along and talked to some of the leading figures behind Mutton Renaissance.

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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