Pig inspections to be modernised, says FSA
Published:  24 May, 2013

European member states have confirmed that inspections in pig slaughterhouses will be modernised in a bid to improve food safety, the Food Standards Agency (FSA) has announced today.

The new inspections will focus on microbiological hazards, which have proven to be the main food safety risk from meat.

The measures that will be taken, according to the FSA, include “strengthened salmonella controls in pig slaughterhouses, reduced trichinella testing where other controls are in place and reduced carcase handling to minimise cross-contamination”.

Veterinary director at the FSA Liz Redmond said the changes were welcome and would be better for both business and consumers.

She added: “With a greater focus on tackling the more harmful pathogens found on pork, consumers should have even more confidence in the safety of what they are buying. For food businesses this is a very positive step towards more risk-based and proportionate regulation in the future.”

The current inspections were developed more than 100 years ago, but there have been divided opinions on the subject of a change.

Changes cause for concern

Unison national officer Ben Priestly previously argued that the new standards would not be efficient enough. He said: “The Food Standards Agency (FSA) and the government should listen to advice from the people who actually carry out the inspections. It was ‘light touch’ regulation and the weakening of independent inspection that led to the horsemeat scandal across Europe and the lessons of that are now being ignored.”

But the British Meat Processors Association (BMPA) and the FSA disagreed with Unison, which is the biggest public sector union. FSA director of operations Andrew Rhodes told MeatInfo.co.uk last week that Priestley’s allegations that tumours and abscesses would enter the food chain were “categorically untrue and scaremongering to suggest”.

Meanwhile, director of the BMPA Stephen Rossides said: “The Commission’s proposals to modernise official inspections of pigs are based on an EFSA scientific opinion, and are a welcome step in the direction of a more appropriate and risk-based approach to meat inspection that addresses today’s food hazards, and so improves consumer protection. We look forward to future proposals to modernise inspections of cattle and sheep.”

What a poll said

But a current poll on the MeatInfo.co.uk website indicates that 50% of people think a change in pig inspection rules will dirty pork products, while 20% said it would not and 30% do not know.

The poll asked: “Do you think a change in pig inspection rules will dirty pork products?" Figures were accurate on 24 May, 2013. The legislation is expected to come into force in June next year.




User Login

Spotlight

Webinars 
Guides 

Most read

Social

Should the meat industry pay for compulsory abattoir CCTV monitoring?

Calendar