Scottish livestock supply could limit development
Opportunity abounds for the Scottish meat industry, but limited livestock supplies could hamper development, according to the president of the Scottish Association of Meat Wholesalers.
Looking at the year ahead, Alan McNaughton, said there were plenty of risks, but also lots of rewards up for grabs. “The potential for growth and development for our industry is enormous, with strong export opportunities emerging on a regular basis. However, extremely tight livestock supplies and a sharp rise in cattle prices in recent months are having a limiting effect on business development, with the likelihood that similar pressures will carry over into next year.
“There have been many points of progress in the past year but in almost every instance each new gain or opportunity has been accompanied by a risk or a threat which could prevent our industry from fulfilling its potential. For example, securing Scottish Government agreement to an 8% coupled payment for beef calves through CAP Reform, up from the previous 4.5%, was obviously a 2013 highlight achievement. Unless the rest of the CAP package delivers what productive farmers need to commit to beef long term, however, we could still see the new coupled payment advantage being swept away in 2014.
“The whole industry is delicately balanced at present. A negative response on [CAP] would be a massive disappointment, given the growth of export opportunities which are now available to Scotland’s meat sector. Everything depends, however, on getting sufficient livestock to supply traditional home market outlets, which have long been our industry’s bread and butter, as well as meeting new export opportunities.
“What is already clear is that the current supply/demand/price pattern cannot continue much longer without causing serious damage to our industry. Cattle prices have risen by 15% since the beginning of 2013 while market returns have increased by just 7%. There is no way these two figures add up. Commercial reality dictates that the current high prices cannot last forever without driving processors out of business, and/or driving consumers away from beef. If that happens, then Scotland’s processing capacity will shrink, our meat sector growth potential will decline and we’ll be left watching other countries fill the gaps which have been created.
“Representative bodies in Scotland along the entire supply chain are working hard to achieve a sustainable business model which rewards all of those involved. Nevertheless, having seen beef cow numbers decline by 60,000 since the last CAP reform in 2004, none of us can afford another wrong conclusion.”
23 March, 2017
Hygienic Design in Food Processing Environments Conference 2017
23 - 29 April, 2017
Great British Beef Week
24 - 26 April, 2017
Farm Shop Deli Show
26 - 30 April, 2017
4th International Poultry Meat Congress