Optimum hygiene in producing minced meat.
Grinding, separating and portioning – with the minced meat
portioner MMP 220 you can expand your VEMAG grinding
system to give an automated production line.
Would you like to automate your production even further? No problem – if required, you simply add a tray denester and the appropriate conveyor belt solution (optional) to your minced meat line.
The portions can then be placed in trays and transported onwards automatically.
The well designed machinery concept assures optimum
hygiene conditions in production. The machine is straightforward
to clean and all areas are easily accessed.
Published: 01 Feb 2014
Format: PDF file (164kb)
Length: 2 Pages
Type: Product brochure