THAT IS CHAMPION

Around 21 butchers have already entered MTJ's annual Champion of Champions sausage-making competition, which is due to take place at Butcher's Hall in London on 27 October.

Around 21 butchers have already entered MTJ's annual Champion of Champions sausage-making competition, which is due to take place at Butcher's Hall in London on 27 October.

Ed Bedington, editor of MTJ, said: "We are pleased with the number of entries for what should be a fiercely-contested position as Champion of Champions."

The competition, which is now closed, was open to anyone who had been declared a champion in one of the UK's many regional sausage competitions between

1 July 2007 and 30 June 2008.

The event is supported by BPEX, Lucas Ingredients and Colfan HL from Naturin/Viscofan.

To find out more about this year's event click here

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