Reducing drip loss in meat

Ingredients systems company

Fibrisol has developed Fibriseal, which is said to reduce drip-loss in meat products.

Made of dietary fibres, the product can be used in glazes or marinades. As a glaze it can be applied as a pre-dust or pre-blended with the powder glaze. Marinade adhesion is greatly improved and unsightly water seepage into the marinade in fresh products is greatly reduced. In frozen products, it prevents freezer-burn and thawing loss. Fibriseal works by acting as an absorbent barrier to the surface of meat.

My Account

Spotlight

Webinars 
Guides 

Most read

Social

Following the Prime Minister's speech on Brexit, are you more or less confident about leaving the EU?