Reducing drip loss in meat
Ingredients systems company
Fibrisol has developed Fibriseal, which is said to reduce drip-loss in meat products.
Made of dietary fibres, the product can be used in glazes or marinades. As a glaze it can be applied as a pre-dust or pre-blended with the powder glaze. Marinade adhesion is greatly improved and unsightly water seepage into the marinade in fresh products is greatly reduced. In frozen products, it prevents freezer-burn and thawing loss. Fibriseal works by acting as an absorbent barrier to the surface of meat.
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