Sterilise your knives and reduce potential injury

Digi is introducing a stainless

steel knife steriliser, which it

claims not only safely sterilises butchers' knives, but saves the hassle and danger of leaving

them in sinks of soapy water,

where anyone could reach in

and cut themselves.

The steriliser allows butchers

to place all their knives in it

at the end of the day and ensures they are properly cleaned and

free of germs.

It has a smoked plexiglass door, which retains ultravoilet rays, and an automatic timer that can be set up to 120 minutes.

According to Digi, this piece

of equipment features "perfect antiseptic action".

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