Sterilise your knives and reduce potential injury
Digi is introducing a stainless
steel knife steriliser, which it
claims not only safely sterilises butchers' knives, but saves the hassle and danger of leaving
them in sinks of soapy water,
where anyone could reach in
and cut themselves.
The steriliser allows butchers
to place all their knives in it
at the end of the day and ensures they are properly cleaned and
free of germs.
It has a smoked plexiglass door, which retains ultravoilet rays, and an automatic timer that can be set up to 120 minutes.
According to Digi, this piece
of equipment features "perfect antiseptic action".
01 - 03 November, 2016
China Foodtech 2017
07 November, 2016
Butcher’s Shop of the Year
01 December, 2016, 8:30 - 13:30
Policy priorities for the UK food, drink and farming industry