Exhibitions & Conferences

? CHILLED FOOD, COLOGNE

THE GROWING trend to-wards chilled and convenience foods will be the highlight of the second Chilled Food fair (11-12 September) in Cologne. The combined congress and trade fair will cover the latest issues, prod-ucts and marketing approaches for the chilled food segment. Organised by Koelnmesse, exhibiting companies will have a chance to showcase their prod-ucts and services to trade visi-tors. Exhibitors that register be-fore February 28 are eligible for an early-booker discount.The 2006 Chilled Food Awards will be presented at the congress/trade fair to compa-nies that have made outstanding achievements. The awards were inaugurated at Chilled Food 2004 and presented at Anuga 2005.

? ANNUAL DAIRY FARMERS' CONFERENCE

PROFESSOR JOHN Web-ster, Emeritus Professor of Ani-mal Husbandry at the University of Bristol will deliver the Geof-frey Alderman Memorial Lec-ture at the Royal Association of British Dairy Farmers' annual conference. Entitled 'Cows for All Seasons', the lecture will be staged at Cheltenham (March 7 and 8) and is being sponsored by the British Institute of Agri-cultural Consultants.RABDF's chief executive, Nick Everington, said: "We're pleased to once again host the Geoffrey Alderman Memo-rial Lecture which honours a ruminant nutrition scientist who made a signi? cant impact on the industry, in particular, to tech-nology transfer on farm."

? SHELF LIFE 2006

A NEW speciality food show will take place in Bristol this year providing an opportunity for buy-ers to meet the producers of a range of ? ne foods from home and abroad. Shel? ife 2006, which will take place (May 8-9) at the L-shed, Prince's Wharf in Bristol, will incorporate tasting sessions, cookery demonstrations and en-tertainment. Retailers will have the chance to taste and discuss new and traditional ? ne food products, from a variety of spe-cialist small producers.The event has support from ? ne food wholesalers Deli28. Speaking for Deli28, Chris Hep-den said: "We're delighted to be involved with this new food fair - we feel it's really important for retailers to know where the food they sell actually comes from.

User Login

Spotlight

Webinars 
Guides 

Most read

Social

Should the meat industry pay for compulsory abattoir CCTV monitoring?

Calendar