The sausage recipe was developed by Fuller's executive chef team and sausage specialist, Martin Heap, of Simply Sausages. The sausages are made with prime whole cuts of British Pork, a good splash of Fuller's London Pride and Golden Pride, and some hops thrown in for that extra special taste.
Fuller's purchasing buyer, Andy Hall, said: "We wanted to offer our customers an extra special sausage - and believe me the Pork and Pride sausage is it. It is a quality sausage made with delicious whole cuts of meat and some of our own great beers.
"Pork and Pride sausages are available throughout the Fuller's estate and are selling like hot cakes, or should that be hot dogs? I strongly recommend that you visit one of our pubs and try them for yourself."