Young Scot heads for Oz

14 April, 2006

THE NEW Scottish Food Scholarship Award for chefs under 25 has its first winner.

Kevin Sutherland from the Balmoral Hotel, Edinburgh, was selected by a panel of Michelin-star chefs at the Glasgow Metropolitan College.

Kevin receives an internship with Martin Wishart and Andrew Fairlie of Gleneagles, plus a trip to Melbourne, Australia, to learn from Raymond Capaldi at the Fenix.

Kevin was one of eight finalists who were each given a box of ingredients to cook with.

Quality Meat Scotland and Campbells Prime Meats are principal partners for the Award.





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