Young Scot heads for Oz
THE NEW Scottish Food Scholarship Award for chefs under 25 has its first winner.
Kevin Sutherland from the Balmoral Hotel, Edinburgh, was selected by a panel of Michelin-star chefs at the Glasgow Metropolitan College.
Kevin receives an internship with Martin Wishart and Andrew Fairlie of Gleneagles, plus a trip to Melbourne, Australia, to learn from Raymond Capaldi at the Fenix.
Kevin was one of eight finalists who were each given a box of ingredients to cook with.
Quality Meat Scotland and Campbells Prime Meats are principal partners for the Award.
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