Specialists in the charcuterie market, Anthony Rowcliffe and Son, has introduced a new range of salamis, chorizos, sausages and snacks that can be sold in butcher's shops and farmshops.
The products are displayed
in an attractive, free-standing display unit which takes up minimal space and encourages impulse buying.
The long shelf life of the products means that wastage is avoided and, as all products can be bought in individual units, it is possible to stock up should demand increase.
The range comprises a mixture of quality Spanish, Austrian and Danish meats.