Consultation begins on EU guidance for food health claims
The European Food Safety Authority (EFSA) has published for consultation its draft guidance to applicants on the submission of health claims for authorisation.
EFSA's NDA Panel will assess the scientific evidence substantiating these claims.
The Panel is also progressing work on other nutrition issues including nutrient profiles, which will help define the nutrient criteria that foods should comply with in order to bear nutrition and health claims. A scientific colloquium on nutrient profiles is planned for September.
At present the scientific basis for nutrition and health claims on foods is not always clear. EFSA aims to ensure that companies who want to submit health claims for authorisation will have clear guidance on what they need to include in their application, in particular concerning the scientific data and evidence required to support their claims.
The draft Guidance Document will be out for consultation until 17 June 2007. A meeting with stakeholders (i.e. industry, consumer organisations and other NGOs) is planned for 11 June in Parma to discuss and exchange views with the Panel's Chair Professor Albert Flynn, Panel members and EFSA scientists. EU member states are also being invited to comment on the draft Guidance Document.
The assessment of a health claim by EFSA is the first step in the authorisation process. Only those claims which are scientifically substantiated will finally be authorised for use. The final approval of a health claim is the responsibility of the European Commission and member states, based on the scientific assessment expressed in the opinion of EFSA's Panel.
EFSA believes this approach will guarantee that consumers can rely on a health claim made on a label and will help consumers to make informed choices for a healthy, balanced diet. It is the first time that a harmonised approach for authorising health claims has been established across EU member states.
27 October, 2016, 8:30
Next steps for tackling obesity: prevention, sugar consumption a
01 - 03 November, 2016
China Foodtech 2017
07 November, 2016
Butcher’s Shop of the Year
01 December, 2016, 8:30 - 13:30
Policy priorities for the UK food, drink and farming industry