Bovril goes back to beef
Bovril is going back to beef, two years after it turned vegetarian.
Unilever, the makers of the 120-year-old drink, has announced that beef stock is being reinstated as the main ingredient.
Beef was removed from the recipe after the BSE scare and replaced with a savory yeast mix. Now the export ban has been lifted, and Unilever announced on 31 August that Bovril is going back to the original recipe.
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