Global threat to poultry

Pork producers across the world, including the British Pig Executive (BPEX),have joined forces to tackle the threat to the industry posed by rocketing feed prices.

Representatives of major national pork bodies met at the 4th International Meat Secretariat (IMS) World Pork Conference in Nanjing, China, which finished last week.

Wheat prices, one of the main constituents of pig feed, have doubled over the last 12 months and pig producers need a rise in what they are paid or the industry will go into meltdown.

At present they are losing anything up to £26 for every pig they send to slaughter.

BPEX Chief Executive Mick Sloyan, who is also vice-chairman of the IMS Pork Committee, was a in the group which drew up a joint statement on the crisis.

The statement reads: "Immediate lifts in wholesale and retail prices, and producer returns, are required for industry survival.

"The most significant issue is that of feed costs, for most producers feed costs represent more than 70% of pork production costs.

"Worldwide grain prices have more than doubled as a result of poor harvests associated with difficult climatic conditions, but the most significant impact has been caused by the massive growth in demand for grain to produce biofuels, and in many countries there are significant biofuel subsidies which are further fueling this demand."

It continued: "Producer delegates spanning four continents said they are currently carrying substantial losses on every pig produced and given this scenario that there is already a large number of producers leaving the industry and more will follow. Producers are looking at all options to increase efficiency but in the short term those efficiency gains will fall far short of what is required to stop the significant losses occurring.

"Producers see two possible scenarios unfolding. Firstly a significant drop in production worldwide due to producers exiting the industry followed by a dramatic increase in wholesale and retail prices, well above current levels as has been observed in China over the last year.

"The second scenario is to work with consumers, the food service sector, and retailers to increase prices paid to producers now. Increasing prices to producers now, would allow production to be maintained and would mean that wholesale and retail prices would not need to increase so greatly in the medium term.

"This scenario appears to be the best for all parties. Consumers will still have pork available at reasonable prices, the food service sector and retailers will be able to satisfy their customers with adequate supplies and farmers will be able to continue in business."

Producers are calling on consumers, the food service sector and retailers to provide that support immediately and will be talking to retailers in the irrespective countries to explore how this can be done."

The organisations involved are: Canadian Pork Council, British Pig Executive, South African Pork Producers Organisation, New Zealand Pork Industry Board, Australian Pork Ltd, Nederlandse Vakbond Varkenshouders (Dutch Union of Pig farmers), the LTO, the Dutch Federation of Agriculture and Horticulture and the French Porcine National Federation, FNP.

Sloyan said: "This shows it is not just a problem for the British industry but something of worldwide concern which must be tackled on a global basis.

"In Britain we have already seen a start to pig meat price rises in some shops and supermarkets but it is vital those rises get back down the supply chain to the producer as fast as possible."

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