Voting gets a flying start
Voting for the 7th annual Meat Industry Awards has opened, with a record number of entries already received. The awards, which have become a staple for the industry, provide an opportunity for you to say thank you to those - be they individuals or companies - who have shown excellence in their field over the past 12 months.
Fifteen award categories cover the whole meat and poultry trades, from products and manufacturing through to services and equipment.
Do not allow the deserving to go unnoticed. Voting could not
be easier: simply visit www.
meatawards.com and fill in a form online. Alternatively, contact Mandy Parker on 01908 613323 and forms can be faxed, posted or emailed to you.
The full 15 categories are:
Manufacturer of the Year
Catering Butcher of the Year
Best Trade Organisation
Meat Industry Personality of the Year
Best Equipment/Machinery Supplier
Best Packaging for a Product
Training Initiative of the Year
Meat Retailer of the Year - Independent
Meat Retailer of the Year - Multiple
Britain's Best Sausage
Best Lamb Product
Best Beef Product
Best Pork Product
Best Poultry Product
Best Organic Product - Meat or Poultry
Voting closes on 1 September 2006 and all winners will be
announced at a prestigious awards dinner in the five-star surroun-dings of the Sheraton Park Lane Hotel, London on Thursday, 30 November.
Tickets for the event can be purchased by calling the number above. It is you that makes the difference, so make sure you have your say.
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