Rob Nugent,

technical director of Direct Table said the best deal he recently made was with AEW Delford Systems for its new £20m bacon processing factory in Bury St.Edmunds. The company supplied a wide range of equipment, including five high-speed IBS2000 bacon slicers, each equipped with checkweighers and a Smartslice Vision.

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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