Green award for waste reduction

Food ingredients manufacturer Manchester Rusk Company (MRC), has won a prestigious 'green' award for an impressive waste disposal project that saved £10,000.

The company secured The Envirowise Award at the Northwest Food Awards in the "Preserving Our Environment" category, after implementing a range of measures that saw it reduce its waste sent to landfill by 70t a year, equivalent to a massive 85% of its annual waste, and saving £10,000.

MRC is a privately-owned family business developing glazes, coatings, sauces, marinades, dressings and seasonings for the ingredients, processing, butchery, food service and retail sectors.

User Login

Spotlight

Webinars 
Guides 

Most read

Social

Should the meat industry pay for compulsory abattoir CCTV monitoring?

Calendar