For some top-quality pasta, Natoora offers Bucatini, long strands made of durum wheat with a round pierced section.
A typical Neapolitan speciality, enjoyed across the whole peninsula, they are traditionally accompanied by Amatriciana sauce, a tomato-based sauce with lots of onions and Italian meats like pancetta or guanciale. The Bucatini pasta is sold under the brand of De Cecco. It is kneaded with cold water to assure a sweeter taste and a better firmness during cooking, with an ideal roughness that makes it adhere perfectly to sauces.
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