Acetaia Dodi balsamic vinegar
If you thought balsamic vinegar was just something fancy to sprinkle over salads then you are very much mistaken. This elegant bottle of Riserva di Famiglia – Carmelina, from Acetaia Dodi, can also be used to season boiled meats and in a number of meat dishes.
The company even claims the vinegar can make an excellent evening drink when entertaining guests.
Named after the current company owner’s grandmother, Carmelina comes in a 40ml bottle and a decorative cardboard box. The firm is based between the cities of Parma and Bologna and the recipes and methods of making the balsamic vinegar have been passed down the generations.
23 March, 2017
Hygienic Design in Food Processing Environments Conference 2017
23 - 29 April, 2017
Great British Beef Week
24 - 26 April, 2017
Farm Shop Deli Show
26 - 30 April, 2017
4th International Poultry Meat Congress