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Meat education resources launched at Royal Welsh Show

A range of new learning materials has been introduced at the Royal Welsh Show, designed to help schoolchildren understand the farm-to-fork ethos and how to prepare meat in a healthy and balanced diet. 

Swansea butcher’s goes digital

Swansea-based Hugh Phillips Gower Butcher is set to enter the digital world with the launch of its new retail website, bestonlinebutcher.co.uk, at the Royal Welsh Show in Builth Wells. 

Adding value highlighted at Royal Welsh Show

Consumers are to be given an insight as to how the country’s meat sector can add value and create innovative new products at the Royal Welsh Show. 

RSC to run competitions at English Winter Fair

The English Winter Fair is to host two competitions run by the Royal Smithfield Club (RSC). 

Royal Welsh Show to highlight best in butchery

A selection of Wales’ most celebrated butchers will be on hand to demonstrate their skills and promote the trade at this year’s Royal Welsh Show. 

Butcher ‘thrilled’ by royal recognition

A Welsh butcher has become one of an exclusive club of 16 Royal Warrant Holders in Wales, and is the only butcher in the country to achieve the recognition.

Royal Smithfield Club to work with regional shows

The Royal Smithfield Club (RSC) is looking to work with major regional prime stock shows across the UK, following the demise of the Smithfield Festival at the East of England Show through lack of national support. 

Scholarship winners to take fact-finding tour of US

The recipients of Hybu Cig Cymru – Meat Promotion Wales’ (HCC’s) 2016 scholarship have been announced at a reception at the Royal Welsh Show. 

Export opportunities dominate discussion at Royal Welsh Show

The fallout from Brexit and access to overseas markets were the main focuses for Hybu Cig Cymru – Meat Promotion Wales (HCC) at the opening day of this week’s Royal Welsh Show. 

Swine flu diagnosed in Leicester

Fourteen cancer patients on three wards at Leicester Royal Infirmary are being treated for swine flu. 

Royal Agricultural Benevolent Institution supports industry

The Royal Agricultural Benevolent Institution (RABI) has given out grants of over £1.87 million to those in the farming industry who have suffered financial hardship during 2015. 

Royal appointment for AHDB Pork

Sam Bowsher, skills development co-ordinator at AHDB Pork, had an encounter of the royal kind when she met Princess Anne. 

Butcher takes literary inspiration for pork pies

A Northern Irish butcher has paid tribute to playwright and poet Oscar Wilde by creating two new pork pies.

Meat industry veteran passes on

Fred Mallion, one of the best-known and respected people in the meat industry, has died at the age of 94. He spent his entire working life in the trade and was well-known throughout the industry for his major contribution to education and training.

Dates set for Great British Beef Week

The annual Great British Beef Week will this year take place from 23 April to 3 May, once again backed by the Royal Agricultural Benevolent Institution (RABI) and Ladies in Beef. 

Historic livestock club to restructure

The Royal Smithfield Club is to undergo a restructure to reduce its costs and protect its dwindling investments. 

New clerk joins Worshipful Company of Butchers

The Worshipful Company of Butchers has appointed ex-Royal Marine Jeff Mason as its new clerk.

False meat claims see Fortnum & Mason stripped of Royal grocer title

Fortnum & Mason been ditched as the Royal grocer after it became apparent it was making false claims on its meat packaging, according to the Mail Online.

Meat industry award recognises high achievers

The Royal Smithfield Club is calling for nominations for its Bicentary Trophy 2014, which celebrates excellence in the meat industry.

Spotlight on Scottish red meat at Highland Show

Quality Meat Scotland (QMS) is gearing up to promote Scotch Beef and Lamb at this year’s Royal Highland Show, which gets under way next week.

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