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And the winner of National Butchers Week innovation contest is...

Gordons Butchers and Fine Foods has been named the winner of our National Butchers Week innovation competition.

Lean Butcher closes doors

Andrew Gordon: The Lean Butcher, has closed its doors for the last time.

Pulled pork romps home in Black Farmer customer poll

Pulled pork sausages are the latest innovation from The Black Farmer, following a Facebook poll to determine its next new flavour.

PETA opposes pig farm

A petition to prevent the development of a major pig factory farm in Limavady, Londonderry, has received backing from People for the Ethical Treatment of Animals (PETA).

Blog points to social media benefits

In our latest blog post sausage expert and managing director of Westaways Sausages Charles Baughan talks about the importance of an online business.

Sausage Week starts with a swing

British Sausage Week kicked off yesterday andis already attracting a lot of attention across social media, Meatinfo.co.uk takes a look at what you are all up to.

Eblex targets students with lamb campaign

With the new term under way, Eblex is aiming to get more university students cooking with lamb, using its LambSoc campaign.

Welsh meat body runs lamb recipe competition

Budding Welsh chefs are being encouraged to enter their best lamb recipes for the chance to win the Baafta Award.

Eblex targets youngsters with online lamb campaign

Eblex has launched a new social media campaign aimed at getting young people, aged 18-25, excited about British lamb.

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