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Low-fat burger proposals should be looked at in a wider context

Proposals to cut back on the calorie count in burgers should be considered in a wider context, Meat Trades Journal has been told. 

Did Britain eat gone off meat?

The British public may have unknowingly eaten Brazilian meat that could have been unsafe to consume, Meat Trades Journal can exclusively reveal. 

Meat Trades Journal and partners launch Food Export Conference

Registration is now open for our Food Export Conference. 

Green Survey 2017 now open

The UK meat industry has a chance to have its say on sustainability, with the Meat Trades Journal Green Survey now open for submissions. 

Austin powers the meat category at Morrisons

Meat Trades Journal sits down with Morrisons butchery category manager Amy Austin to discuss aisle relaunches and farmer relationships. 

The search is on for world’s best steak!

A new international competition, from the team behind Meat Trades Journal, has been launched - the World Steak Challenge. 

New Meat Trades Journal editor announced

Rod Addy has been appointed as the new editor of Meat Trades Journal

National Butchers' Week - Edwards of Conwy

It's National Butchers Week so we caught up with our Butcher's Shop of the Year, Edwards of Conwy.

Video: Butchers' Week #butcherisbetter campaign

Ahead of this year's National Butchers' Week (23-29 March), Meat Trades Journal has launched the #butcherisbetter campaign. 

Tulip wins top accolade at processing awards

The annual Meat and Poultry Processing Awards (MPPA) reached its finale last night at the Deansgate Hotel in Manchester, with Tulip crowned Processor of the Year 2015.

Consumer meat survey launched

Meat Trades Journal has launched a consumer survey to find out about shopping habits when it comes to the retail butcher.

INTERACTIVE: Butcher's Shop of the Year 2014 winners

Meat Trades Journal would like to congratulate all the finalists of the Butcher's Shop of the Year Awards 2014. Here are the winners:

Hunt on for meat processing stars

The search is on for the meat industry’s shining stars as Meat Trades Journal gears up once again for the prestigious Meat & Poultry Processing Awards 2015.

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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