Keyword » meat consumption

Industry video to highlight health benefits of meat consumption

A new video has been designed to showcase the health and nutritional benefits of eating red meat. 

Flexitarianism on the rise amongst UK consumers

Flexitarianism in the UK is predicted to grow further, according to a recent survey.

UK beef and pork prices up thanks surge in exports

Average wholesale prices of beef and pork have increased markedly over the last few months, driven by growth in exports and a spike in summer meat consumption. 

MTJ launches environmental survey

Meat Trades Journal has launched its Annual Green Survey for 2015, to look industry opinions on environmental issues.

Huge opportunities in Asian grocery markets

Asia’s growing demand for meat and its evolving grocery market offer huge opportunities for UK exporters, delegates at the AHDB Outlook conference were told this week.

New study linking red meat and cancer will be harder to prove in humans

New research has apparently uncovered a link between red meat consumption and the formation of cancerous tumours.

Meat industry hits back at ‘misleading’ reports

The UK meat industry has defended itself after two separate studies claimed that livestock production and meat consumption must be reduced to tackle climate change.

Eblex gains marketing boost for lamb from EU

Eblex has announced it will receive a £6.17m boost for a co-marketing campaign set to encourage more people in Europe to cook with lamb.

Meat industry criticises BBC Horizon programme

The BBC Horizon two-part series, Should I Eat Meat?, has been criticised by the meat industry for suggesting people should consume less meat.

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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