Keyword » veal

Livestock yearbook highlights challenges, opportunities for red meat

The beef sector saw a return of £370 million last year, with beef and veal exports up 10% year-on-year at over 110,000 tonnes. 

Broughgammon Farm creates prosecco sausage

Northern Irish producer Broughgammon Farm has launched a new Free Range Rose Veal, Prosecco and Lemon sausage.

New post-mortem rejection conditions unveiled

A list of new post-mortem rejection conditions has begun to be implemented in sheep and cattle abattoirs across England. 

Broughgammon Farm plans farm shop and café expansion

Northern Irish artisan cabrito and veal processor Broughgammon Farm has announced plans to add a farm shop and café to its estate. 

Environment Secretary commits to exploring new markets for British meat

Elizabeth Truss, Environment Secretary, has today welcomed the increasing global appetite for British meat as we enter the ‘Year of Great British Food’.

UK beef and veal production expected to fall

According to the latest AHDB Beef & Lamb Market Outlook report, the production of beef and veal is predicted to fall by 2% to 860,000 tonnes (t) in 2015. 

Sausage sales simmer down, but not everyone is concerned

Sausages have been failing to make an impact on the barbecue season, according to the Office for National Statistics (ONS).

Demand from Europe drives UK beef exports

August figures for UK beef exports show smaller European markets are driving growth, according to beef and lamb levy board Eblex.

Beef and veal supply expected to remain tight

AHDB Market Intelligence and Eblex forecasts suggest that while beef and veal supply is expected to be up on last year, the long-term situation will remain tight.

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