Keyword » west

Meatsnacks reveals refreshed Wild West image

Appealing to the ‘modern snacking consumer’, Meatsnacks Group has revealed its new fresher look for its Wild West range of jerky and biltong. 

2 Sisters grows south west chicken production after multi-million investment

2 Sisters Food Group has announced that £27.5 million has been invested in its south west supply chain last year, enabling it to increase its chicken production in the region. 

Wild West Jerky to fuel firefighters’ charity race

Two firefighters racing across the Atlantic Ocean are being supported by Wild West Jerky, part of the Meat Snacks Group. 

MP seeks justice for Welsh butcher

Simon Hart, MP for Carmarthen West and South Pembrokeshire, has written to the government requesting an investigation into the collapse of a Carmarthenshire hotel business. 

Reaseheath College offers new butchery apprenticeship

Reaseheath College in Cheshire has become the first training provider in the north west to offer employer-focused qualifications for butchery apprentices. 

Pupils from Holme Junior and Infant School in Holmfirth, West Yorkshire, were taught about the industry by master butcher Brindon Addy
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Pupils learn skills from popular butcher

Students at Holme Junior and Infant School in Holmfirth, West Yorkshire, were treated to an educational butchery workshop by master butcher Brindon Addy. 

West Country butcher launches premium beef range

A West Country premium catering butcher has launched a new range of Quality Standard Mark (QSM) West Country PGI beef for chefs to assure consumers of provenance and guaranteed eating quality. 

Yorkshire Wagyu Company is recognised for success

The Yorkshire Wagyu Company has been celebrating after it was recognised as one of 11 promising young businesses to be shortlisted for the finals of the Local Business Accelerators (LBA). 

Butcher creates healthy eating links with local school for National Butchers' Week

To build up momentum for National Butchers’ Week (14-20 March), butcher J Brindon Addy, located in Kirklees, West Yorkshire, is taking part in a healthy eating initiative with a local school. 

London to get a taste of The Highlands

The Wild Game Co is set to bring its authentic Scottish street food to London’s West End. 

John Brereton with his winning meat display.
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Midlands butchers win England heat of WorldSkills UK contest

Butchers from the West Midlands have won the England heat of the WorldSkills UK contest. 

Hunt’s Foodservice to sponsor Harbour Bites festival

Hunt’s Foodservice has announced that it will be sponsoring the very first Harbour Bites West Bay Food Weekend. 

West Country Beef and Lamb PGI status branded a success

The first year of West Country Beef and Lamb bearing the Protected Geographical Indication (PGI) banner has been labelled a success. 

Beef association calls for pricing support for farmers

The South West regional branch of the National Beef Association (NBA) has called for more support for farmers on pricing. 

Veterinary body urges trapping badgers before shooting

Badgers killed as part of anti-bovine TB culling programmes in West Somerset and West Gloucestershire should be trapped in a cage before being shot, rather than being shot while roaming free.

Cornish butcher launches wholesale business

A new wholesale business has been launched in the South West by the man behind Kernow Sausages.

West Country Beef and Lamb chosen for Tesco’s Finest pies

Protected Geographical Indication (PGI) West Country Beef has been chosen by Tesco for use in its ‘Finest’ range.

Former World Scotch Pie champion wins new category

Paul Boyle, from Boghall Butchers, West Lothian, has won the Scotch Pie Club Awards’ first apple pie contest.

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