Keyword » charcuterie

Northern Irish cured meats producer adds bresaola to range

Northern Ireland’s Ispini Charcuterie has expanded its range of products with a new bresaola. 

Corndale expands charcuterie offering to boost retail sales

Corndale Free Range Charcuterie has introduced new packs of sliced chilli chorizo products. 

Emerging Northern Irish producers receive guidance from charcuterie specialists

Northern Irish meat producers that are getting off the ground will receive advice from charcuterie specialist Chris Moorby at the School of Artisan Food in Nottinghamshire. 

Ispini Charcuterie launches new cured pork product

Northern Irish producer Ispini Charcuterie has introduced a new innovative cured pork product. 

Rutland Charcuterie launches new meat range

Online charcuterie supplier Rutland Charcuterie Co. has launched a new range of salamis and air dried meats. 

Northern Irish charcuterie firm expands range

Corndale Farm Charcuterie has added two new free-range salamis to its already existing chorizos. 

Broughgammon goat charcuterie products launched

Northern Irish producers of goat and rose veal products, Broughgammon, has introduced new charcuterie products, created on its farm-based processing unit. 

British charcuterie range launched by Eversfield Organic

Devon-based Eversfield Organic has launched what it has called an “exciting” range of all-British organic charcuterie. 

Hammond Charcuterie to expand with move to new premises

Hammond Charcuterie is planning to more than quadruple production and set up a dedicated butchery workshop and retail outlet when it moves into new premises in the autumn. 

Eversfield Organic charcuterie range to launch next month

Eversfield Organic is launching a new range of British organic charcuterie nationwide from 15 July.

Enter now for SuperMeat & Fish Christmas Products Awards 2016

Entries are now being accepted for this year’s SuperMeat & Fish Christmas Products Awards. 

Cutting-edge charcuterie with Charlie Turnbull

Charlie Turnbull is the acclaimed owner of Shaftesbury’s finest deli, Turnbulls, and gave his top tips to a packed food show crowd on how to assemble an eye-catching charcuterie counter. 

Cutting-edge charcuterie with Charlie Turnbull

Charlie Turnbull is the acclaimed owner of Shaftesbury’s finest deli, Turnbulls, and gave his top tips to a packed food show crowd on how to assemble an eye-catching charcuterie counter. 

Championing British charcuterie

Charcuterie may not always be associated with being a traditional British product, but Woodall’s Charcuterie is altering this perception. 

Butchery’s best to gather at Foodex 2016

The nation’s best young butchery talent is to be showcased at this year’s Foodex.

Meat snack claims to defeat hangovers

A Peckham-based charcuterie specialist has claimed to have created a snack that prevents hangovers.

Charcuterie firm launches innovative cures

The founder of a Bristol-based artisan charcuterie business is looking to redefine British cured meats with a new range of innovative products.

Tulip snaps up charcuterie firm

Tulip has purchased a Bristol-based charcuterie business, Castellano’s Charcuterie.

Great Taste Award-winner brings out snacking salami

Salami charcuterie specialist Serious Pig has launched a new ‘snacking salami’ product for retailers.

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