Keyword » strategy

Job threat at meat plant as Tulip targets inefficiency

Up to 118 jobs could go at Tulip Ltd’s cooked meat processing facility in King’s Lynn, Norfolk as the company strives to turn its losses into profits.

Buchanan Foods diversifies by developing peat bacon

Northern Irish meat producer Buchanan Foods has introduced a new peat-smoked bacon in a strategy designed to set itself apart in the marketplace. 

Post-Brexit export strategy planned for Welsh meat

A ten-year Welsh red meat export strategy is in the works to maximise on global market opportunities for when the UK leaves the European Union. 

Beef + Lamb New Zealand to close UK office

Beef + Lamb New Zealand (B+LNZ) is to close its UK office as part of a strategy refocus. 

Better before bigger strategy begins to pay off for 2 Sisters

Boparan Holdings, parent company of 2 Sisters Food Group, has reported a modest growth in sales for the second quarter of the year as its ‘Better before bigger’ strategy begins to pay dividends. 

AHDB Pork appoints Mick Sloyan to strategy post

Industry stalwart Mick Sloyan, who successfully led the creation of Bpex in 1999, has accepted the post of pork strategy director at AHDB. 

Specialist strategy helps M&S to food sales growth

A specialist strategy has helped Marks & Spencer to a rise in food sales in Q1 and its 23rd consecutive quarter of category growth. 

Industry head warns against EU exit

An executive of a leading meat processor and head of a food strategy board has warned against the UK’s exit from the EU. 

Karro secures £74m funding package to aid expansion

Karro Food Group has secured a £74m funding package to fund its UK and international expansion strategy, including a move into the Far East. 

BVA welcomes launch of new badger vaccination scheme

The British Veterinary Association (BVA) has welcomed the launch of the Badger Edge Vaccination Scheme (BEVS), announced by Defra earlier this week.

Moy Park man to join Dunbia

Meat company Dunbia has announced it will appoint a new group deputy chief executive, Tony O'Neill from Moy Park.

Revenue up 9.1% at Hilton Food Group

Hilton Food Group announced a 9.1% increase in revenue this year, along with a 2% increase in volume growth.

Dunbia embarks on CSR strategy

Dunbia has launched its first ever corporate social responsibility (CSR) report in partnership with Business in the Community (BITC).

Award-winning Gressingham plans aggressive marketing strategy for 2014

Gressingham Duck plans to drive further growth in 2014, investing in more above-the-line activity and launching a new partnership with country house hotel group Hand Picked Hotels.

Booker boss advises food industry to change strategy

Food suppliers need to rethink their strategies and avoid being “ground down” by the supermarkets for “limited growth”, according to the chief executive of wholesale giant Booker.

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