Keyword » day

Morrisons’ butchers introduce supermarkets’ biggest burger

Retailer Morrisons is targeting the Father’s Day market with the introduction of its ‘daddy of all burgers’. 

Project to develop genetic improvement for sheep sector

Red meat producers are being invited to attend an open day designed to boost the sheep sector by developing genetic improvements. 

Industry encouraged to participate in charity golf day

Members of the meat industry are being encouraged to take part in the Butchers’ and Drovers’ Charitable Institution (BDCI) 2017 annual golf day. 

Holland’s Pies targets Father’s Day for sales opportunities

Lancashire-based Holland’s Pies is aiming to tap into the Father’s Day market this year. 

Seasonal events boost Morrisons’ first-quarter sales

St Valentine’s Day, Mother’s Day and Easter falling in quick succession has helped Morrisons to a strong first quarter. 

Meat sales romanced by Valentine’s Day

Consumer demand for meat, fish and poultry around Valentine’s Day has helped bolster volume and value sales. 

What is the best way to tackle outstanding payments?

Small to medium-sized businesses are particularly vulnerable to late payments and customers entering administration. Here's what to do if you are affected by this.

RSPCA launches investigation into dumped chicks

The RSPCA has launched an investigation after officers were called to a sea of day-old chicks abandoned in a field in Cambridgeshire. 

Pork pie brand gets cheesy

Maker of ‘posh pork pies’, Tottle has launched a Pork, Cheddar and ale pie to celebrate National Cheese Lovers Day on 20 January. 

Skipton Auction Mart prepares for Christmas prime show

With the festive period on the horizon, Skipton Auction Mart is getting ready for the biggest day in its calendar. 

Aldi capitalises on wagyu demand with rump steak offer

Supermarket chain Aldi is securing its position as the largest retailer of wagyu steak following on from the success of its wagyu rib-eye and sirloin steaks for Father’s Day. 

Export opportunities dominate discussion at Royal Welsh Show

The fallout from Brexit and access to overseas markets were the main focuses for Hybu Cig Cymru – Meat Promotion Wales (HCC) at the opening day of this week’s Royal Welsh Show. 

Steak revealed as the number one dish on Valentine’s Day

A new study has revealed that steak is the most sought-after dish on Valentine's Day. 

TB testing deadline extension welcomed

Following concerns raised by British Veterinary Association (BVA) members in the south west that the 14-day deadline for signing the new TB testing contracts did not provide businesses enough time, the deadline has been extended to 21 days. 

Deadline day for Champion of Champions fast approaching

Mark Friday 4 September in your diary and get your entries in to the nation’s top sausage competition. 

Interfood tops grid at charity race day

Interfood Technology is in pole position to raise over £6,000 for charity following a karting race day at Daytona Motorsport in Milton Keynes.  

Tulip golf day raises £43,000 for charity

A fundraising golf day held by Tulip and companies in its supply chain has raised over £43,000 for charity. Thirty-one teams took part in the event, with proceeds going to the Make-A-Wish charity. 

Etherington’s Butchery Academy offering Father's Day courses

Etherington’s Butchery Academy is offering range of courses for Father’s Day foodie fans. 

BDCI golf day details announced

The Butchers’ and Drovers’ Charitable institution (BDCI) has announced details for this year’s Golf Day. 

Don’t miss future of food and drink conference

Today is the last day to get your hands on early bird tickets for our New Frontiers in Food and Drink conference.

Knife skills course launched

Duchy College and Etherington’s Butchery Academy are running a new knife skills course.

Video: Bakers' & Butchers' Fair 2014

The Bakers' & Butchers' Fair 2014, held at Newark Showground, seen butchers and exhibitors from across the country gather for a day of networking and competition.

Bakers' and Butchers' Fair 2014: the day in pictures

The Bakers’ and Buthers’ Autumn Fair 2014, held at Newark Showground, seen butchers and exhibitors from across the country gather for a day of networking and competition.

Golfing day brings in £6k for meat charity

The country’s largest meat charity, the Butchers’ & Drovers Charitable Institution (BDCI), has managed to raise nearly £6,000 through a fundraising golf day attended by 85 golfers.

New president for veterinary body

Shropshire farm animal and equine veterinary surgeon John Blackwell has been elected as president of the British Veterinary Association (BVA) for 2014/15.

William Hague presents Heck sausage awards

Leader of the House of Commons William Hague took time out his schedule to present awards at Heck’s sausage and beer festival, as the company celebrates a £3m turnover.

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