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Introducing Simon Taylor

With the World Butchers’ Challenge just over six months away, the British Beefeaters are sharpening their cleavers and getting ready to make an impact in Belfast next March. 

Gower salt marsh lamb back on the menu

Welsh butcher’s Hugh Phillips is getting ready for its first deliveries of Gower salt marsh lamb in May/June of this year. 

Skipton Auction Mart prepares for Christmas prime show

With the festive period on the horizon, Skipton Auction Mart is getting ready for the biggest day in its calendar. 

The GB Tri-Nations team have been prepping hard for this year's challenge in New Zealand
  (Photo:  )

British butchers gear up for Tri-Nations Challenge

The Great British Tri-Nations Butchers Challenge team are getting ready for this year’s contest. 

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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