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Corndale expands charcuterie offering to boost retail sales

Corndale Free Range Charcuterie has introduced new packs of sliced chilli chorizo products. 

Northern Irish charcuterie firm expands range

Corndale Farm Charcuterie has added two new free-range salamis to its already existing chorizos. 

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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