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FSA’s top tips on your Bank Holiday barbecue

To assist people in having a successful and safe barbecue this August Bank Holiday weekend, the Food Standards Agency (FSA) has revealed its top tips on cooking meat. 

Consistency, consistency, consistency!

If I take myself back to the great days and nights spent working in top kitchens and, more recently, in business, one word resounds in my mind…  consistency. It was drilled into me as a young chef and is still very much ringing in my ears.

Who’s Who in Meat 2017

The Who’s Who in Meat 2017 list is now out, revealing the top 20 influencers in the meat industry. 

Who’s Who in Meat reveals top meat influencers

Curious to know who the most influential players in the meat industry are? 

Bacon butty voted breakfast of choice by tradespeople

A new survey has revealed that the classic bacon butty has been named the top choice for breakfast among tradespeople. 

Great British Beef Week pulls in support from Haldon Ladies’ Tug of War team

Great British Beef Week (GBBW) has this year attracted the attention of one of the nation’s top female Tug of War teams. 

Poultry industry’s top contributors recognised

The British Poultry Council (BPC) has celebrated the industry’s top professionals at its annual awards ceremony. 

Aldi launches new Aberdeen Angus steak range

Discount supermarket Aldi has relaunched its entire range of top tier beef and replaced it with premium Aberdeen Angus. 

Northern Irish beef industry drives processing sector

A new survey published in Insider magazine revealed that 26 out of Northern Ireland’s top 100 manufacturers come from the agri-food industry. 

Moy Park director praised for charity fundraising

Alan Gibson, executive director of Moy Park, has been named one of the UK’s top fundraisers for 2015 on Just Giving, one of the world’s leading online fundraising platforms. 

Scotch Pie Championship heats up

Scotland’s top butchers and bakers have been judged for the 17th World Scotch Pie Championships. 

Heck recognised at business awards

A family-run sausage business has won the top accolade at the Telegraph Festival of Business awards. 

Shaun Vining, Complete Meats receives his 2015 ‘Best British Butchers Banger’ award from Michel Roux JR
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Complete Meats wins at British Sausage Week with Pork & Otter Ale offering

Devon butcher Complete Meats has been awarded the top prize in this year’s British Sausage Week competition. 

Winners at the 2015 British Turkey Awards
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Asda wins top turkey award

Asda has won the best retailer prize at this year’s British Turkey Awards. 

Kerry Foods rolls out price-marked chilled range

Kerry Foods has launched a range of price-marked packs (PMP) across its chilled lines to cater for key consumer missions in convenience: food to go, top-up and meal for tonight. 

Deadline day for Champion of Champions fast approaching

Mark Friday 4 September in your diary and get your entries in to the nation’s top sausage competition. 

Animal welfare is a high priority for consumers when deciding if a company is ethical or not
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Animal welfare top priority for consumers

Nearly three-quarters (74%) of consumers claim that meat sourced from well-looked-after animals is a top issue that makes a food company ethical, according to Mintel. 

Game meat market tipped as for further growth

The game meat sector has been earmarked as one of the top markets to watch, according to Mintel. 

Moy Park awarded some of its top farmers at a ceremony in Northern Ireland
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Best of Irish chicken producers rewarded by Moy Park

Northern Irish chicken producer Moy Park has recognised its top-performing farmers at a special awards ceremony. 

Farm shop bosses share knowledge

A panel of farm shop experts gave visitors their top tips for running a successful business in a special talk at the Farm Shop & Deli show in Birmingham earlier this week.

Beef bucks flat meat export trend

Exports of meat and animal products in 2014 were broadly flat on the previous year, but beef was up by 6%, with only salmon, chocolate and cheese ahead of it among top export product categories.

Yorkshire wins out in pie ‘war’

A Halifax farm shop has been crowned supreme champion at the sixth annual Great Northern Pie Competition, allowing Yorkshire to laud it over its Lancashire rivals in the ‘War of the Roses’.

QMS hosts top chefs at Scotch Beef and Lamb event

Those involved in the production of Scotch Beef PGI and Scotch Lamb PGI were celebrated at a Quality Meat Scotland (QMS) event, as some of the country’s top chefs were given a ‘Hoof to Hook’ tour.  

Lidgate recognised at Great Taste Awards

A Q Guild founder and shop owner, David Lidgate, has received a lifetime achievement award at this year’s Great Taste Awards, celebrating his 54-year career in butchery.

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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