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Quality Meat Scotland’s new addition to drive healthy eating

Scottish industry body Quality Meat Scotland (QMS) has welcomed a new health and education executive to the organisation. 

Animal health organisation calls for government support

The next government has been called on to provide the necessary tools to the animal health industry to ensure it is able to flourish post-Brexit. 

The team at Joseph Morris Butchers in Rugby, Warwickshire with some of their many trophies.
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Two new butchers added to the Q Guild

Two new butchers’ shop businesses have been awarded membership of the Q Guild.

New chairman announced for Irish meat body

Meat Industry Ireland (MII) has appointed a new chairman. Philip Carroll is taking over from departing chairman Ciaran Fitzgerald in the organisation that represents the business interests of the Irish meat sector. 

2 Sisters makes antibiotic commitment on poultry

2 Sisters Food Group (2SFG) is to stop using in its poultry production all antibiotics prioritised by the World Health Organisation (WHO) as being critically important to human health. 

MLCSL defends carcase grading system

Inspectors’ organisation Meat & Livestock Commercial Services Ltd (MLCSL) has hit back at claims that the current carcase grading system is flawed and needs updating.

Provision trade body details new strategy

The Provision Trade Federation (PTF) outlined a new vision and strategy at its Annual Dinner last night (26 February).

PETA urges EC to remove foie gras from festive fare

Animal welfare group PETA has appealed to the President of the European Commission to remove foie gras from its festive menu, after it was revealed that the duck and goose liver product would be served to MEPs for their Christmas meal.

Former NFU president takes up World Farmers leadership

Peter Kendall, who was president of the National Farmers’ Union (NFU) for eight years, will replace American Robert Calson as president of the World Farmers’ Organisation (WFO).

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