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Champion of Champions 2017 now open for entries

The nation’s premier sausage competition is now open for entries. 

Puddledub expands with new butcher’s shop

A Fife farm is set to open its first standalone butcher’s shop under the Puddledub brand next month, following a successful pop up. 

Meat Trades Journal and partners launch Food Export Conference

Registration is now open for our Food Export Conference. 

Butcher’s Shop of The Year 2017 open for entries

Calling all butchers: Meat Trades Journal’s Butcher’s Shop of The Year (BSOTY) 2017, the premier contest for UK butchers, is now open for entries, with a deadline of 7 August. 

Project to develop genetic improvement for sheep sector

Red meat producers are being invited to attend an open day designed to boost the sheep sector by developing genetic improvements. 

David Black Award open for nominations

The hunt is on to find one exceptional individual to receive the pig industry’s most prestigious award. 

Green Survey 2017 now open

The UK meat industry has a chance to have its say on sustainability, with the Meat Trades Journal Green Survey now open for submissions. 

Appleton’s to open new Boroughbridge shop

Independent butcher’s Appleton’s is to open a new shop in Boroughbridge, North Yorkshire. 

Entries now open for Chefs’ Choice awards

The foodservice industry is invited to take part in a new competition designed to recognise the best of the sector. 

Hawksmoor to open sixth restaurant in London

A sixth Hawksmoor restaurant is due to be opened in London. Located on Winchester Walk near Borough Market, the 140-cover restaurant, Hawksmoor Borough, is due to open in February 2017. 

Pig industry scholarship returns for fourth year

The pig industry scholarship scheme is now open to recruit students for its fourth year. 

Crawshaws creates 40 new job opportunities

Fresh meat and food-to-go retailer Crawshaws has revealed plans to open two new shops in Warrington and Widnes in mid-April, leading to 40 new jobs. 

Nominations still open for David Black Award

There is still time to nominate somebody to receive the David Black Award – the highest honour the pig industry can bestow. 

Champion of Champions 2015 now open for entries

Entries are now open for this year’s Champion of Champions competition. 

Buckinghamshire butcher to expand estate

Buckinghamshire butchers Ricky and Emily Jeffrey are to open another shop in the county. 

The search to find UK’s best butcher’s shop is on!

The time has come to start Meat Trades Journal’s annual search for the best butcher’s and farm shops in the UK. Entries to the Butcher's Shop of the Year competition are now officially open, with 12 categories to enter this year. 

Turkey awards entries open

The British Turkey Awards has announced it is open for entries.

Hilton Food reports business as expected

Hilton Food Group has said trading is “in line with expectations” in a statement for the year ending 28 December 2014, despite European markets being “subdued”.

Scottish food and drink ‘Oscars’ open for entry

Businesses are being urged to enter this year’s Scottish Food & Drink ‘Oscars’, which has been officially opened by broadcaster Kaye Adams. 

Welsh red meat body to host farm open days

Hybu Cig Cymru (HCC) – Meat Promotion Wales has announced farm open days to help boost farmers’ productivity.

Moy Park to open 100th poultry house

Moy Park has announced it will open its 100th poultry house through its ‘Plan to Grow’ expansion programme.

Government pledges to open new markets for meat

Meat remains a very important part of the UK export mix, and the priority of the UK government is to open new markets, according to Defra secretary of state Elizabeth Truss.

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