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ABP scores hat-trick of Carbon Trust standards

ABP Food Group has been awarded the Carbon Trust standard for a third consecutive time, the first food processor to achieve the hat-trick. 

Dawn Meats blazes responsible working trail

Dawn Meats has become the first Irish food manufacturing company to achieve the Business Working Responsibly Mark at its Carroll’s Cross site in Waterford. 

Pork organisation urges clearer ‘slap marks’

AHDB Pork has provided instructions on how pig producers can achieve clear and legible ‘slap marks’ on its website to help improve traceability in the food chain. 

Bernard Matthews plans future of environmental sustainability

The UK’s largest turkey producer has launched a series of green energy initiatives as part of its ‘The Big Green Plan’.

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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