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British pork targets US market

Quality cuts of British pork will be displayed at the National Restaurant Association Show in Chicago later this month. 

Topping Pies launches new gourmet range

The Topping Pie Company has launched gourmet and speciality fresh and baked frozen pie ranges and unbaked frozen products at the Farm Shop and Deli Show, organised by Meat Trades Journal publisher William Reed. 

HCC launches Welsh Butcher of the Year competition

Hybu Cig Cymru – Meat Promotion Wales (HCC) has begun its search for the 2017 Welsh Butcher of the Year.

Export opportunities dominate discussion at Royal Welsh Show

The fallout from Brexit and access to overseas markets were the main focuses for Hybu Cig Cymru – Meat Promotion Wales (HCC) at the opening day of this week’s Royal Welsh Show. 

Stay vigilant in show season, pork producers warned

Pork producers in Wales are being encouraged to stick strictly to general biosecurity practices ahead of the summer show season. 

Human health threatened by antimicrobial resistance

A new study has shown that bacteria in humans, food, and animals continue to show resistance to the most common antimicrobials. 

Ginsters kicks off new sponsorship deal

Ginsters, the pasty and snacks supplier, is sponsoring the new Football League highlights show – Football League Tonight on Channel 5. 

Six butchers qualify for Butchery WorldSkills UK National Final

The six top-scoring butchers from the combined heats in Wales, Northern Ireland and England have been announced and will now put their skills to the test in the final at The Skills Show at the NEC Birmingham from 19 to 21 November. 

HCC to highlight concerns facing Welsh red meat industry

Hybu Cig Cymru – Meat Promotion Wales (HCC) aims to tackle issues facing the Welsh red meat industry at this year’s Royal Welsh Show. 

Robin Hood Championship prizes awarded at Nottinghamshire County Show

The Nottinghamshire Council of Retail Meat Traders celebrated the 21st Robin Hood Championship earlier this month at the Nottinghamshire County Show. 

Pig slaughterings in the UK rise 3.4% in April

Official figures released by the government for show UK pig slaughterings have continued to rise. 

Most creative young butcher in the North West crowned at Dalziel Butchers Show

Jessica Leliuga of Ye Olde Sausage Shop, Oswaldtwistle has been crowned ‘the most creative young butcher in the North West’ at Dalziel’s Chorley Butchers Show. 

TV chefs boost game sales

The fortunes of British game have been boosted by the publicity given to it by celebrity chefs, according to Yorkshire Game.

Tulip wins top accolade at processing awards

The annual Meat and Poultry Processing Awards (MPPA) reached its finale last night at the Deansgate Hotel in Manchester, with Tulip crowned Processor of the Year 2015.

Eblex to focus on thin steaks and casseroles at IFE

Eblex is preparing to showcase “exciting new beef and lamb product developments” at this year’s International Food and Drink Exhibition (IFE).

Bowood scandal update: Abattoir defends record following footage

Bowood Lamb has defended itself, stating that animal welfare is its “highest priority”, after covert footage appears to show cruelty in its slaughterhouse

Welsh red meat body targets Dutch market

Hybu Cig Cymru (HCC) – Meat Promotion Wales is aiming to boost demand abroad as it prepares to showcase Welsh Lamb and Beef at the Netherlands’ largest hospitality fair next week.

Big expansion for Farm Shop & Deli Show

Due to “exceptional demand”, The Farm Shop & Deli Show 2015 is set to be 100% bigger than last year.

Welsh Young Butcher of the Year crowned

Peter Rushford of Swans Farm Shop has been crowned Welsh Young Butcher of the year, claiming his place in the British team, due to compete in Paris next year.

Big rise in chicken feed prices

Government figures show that the cost of chicken feed has risen significantly more than feed for other livestock.

Feature: Sial - 50 years young

Sial is back in 2014 with a number of new developments, as well as a 50th anniversary to celebrate. 

Video: Bakers' & Butchers' Fair 2014

The Bakers' & Butchers' Fair 2014, held at Newark Showground, seen butchers and exhibitors from across the country gather for a day of networking and competition.

Vast majority of vets buy British meat

The British Veterinarian Association (BVA) has reported that 90% of its vets prefer to eat British meat.

Welsh red meat body embarks on Netherlands campaign

Hybu Cig Cymru – Meat Promotion Wales (HCC) is looking to increase overseas demand for Welsh Lamb and Welsh Beef by starting a marketing drive in the Netherlands.

Spotlight on Scottish red meat at Highland Show

Quality Meat Scotland (QMS) is gearing up to promote Scotch Beef and Lamb at this year’s Royal Highland Show, which gets under way next week.

Video: Foodex 2014 review

Foodex was back this year at the NEC in Birmingham. The UK's premier trade event for food and drink processing, packaging and logistics was held between 24-26 March.

MTJ on hand to greet you at Foodex

Make sure you come and see the Meat Trades Journal and Global Meat News teams on stands R340 in Hall 19 at Foodex and M271 in Hall 6 at Food and Drink Expo this coming week and be in with a chance of winning!

Bolster Moor takes north east champion title

Bolster Moor Farm Shop took the Overall Champion title for the north east at the Bpex Regional Pork Product Excellence Awards Roadshow.

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