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To serve or not to serve...

It's an age-old problem and one that isn’t going to go away in a hurry. How do you stop your customers reading the labels on a box and calling your supplier to get served direct, thereby cutting out the middle man – aka the wholesaler – and saving a few pence? 

Tender process for Isle of Man meat plant to start soon

The tendering process for the meat plant on the Isle of Man is set to begin within the year, according to Environment, Food and Agriculture Minister Geoffrey Boot. 

HAIP revises halal policy

HalalAssure-IP (HAIP) has reissued its Halal Certification policy to ensure a trained slaughter-man is present during the time of slaughter. 

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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