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Consistency, consistency, consistency!

If I take myself back to the great days and nights spent working in top kitchens and, more recently, in business, one word resounds in my mind…  consistency. It was drilled into me as a young chef and is still very much ringing in my ears.

Marian Voyce of FC Voyce recently turned 83 but has no plans to stop working just yet
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Britain’s oldest female butcher plans to keep going

The nation's oldest female butcher has recently turned 83 but has no plans to retire just yet. 

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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