Livestock

CREDIT:

Lamb prices fall for third consecutive week

Liveweight lamb prices fell for the third consecutive week, according to the latest weekly figures from AHDB Beef & Lamb, as numbers coming to the market rose.

English pig herd growing despite reports of tightening supplies

The latest Defra pig survey has revealed that the English pig herd grew by 2% to 3.9 million head in the year to June 2016, with the breeding herd increasing by the same percentage. 

Scottish pig industry introduces new antibiotic measures

The Scottish pig industry has introduced new measures to ensure it stays at the frontline of best practice in the use of antibiotics. 

Young bulls ease cattle price hikes, latest data indicates

Falling young bull prices diluted cattle price hikes in the week ending (w/e) 17 September, according to AHDB Beef & Lamb.

Importance of livestock genetics showcased

The importance of genetic improvement in livestock has been highlighted at an event hosted by Hybu Cig Cymru – Meat Promotion Wales (HCC). 

Lamb genetics project delivers positive results

The early results of an innovative research project to improve genetics in lambs have shown the initiative has gotten off to a strong start. 

Lamb price falls despite drop in supplies

The price of lambs on liveweight markets declined in the week ending 14 September, despite a fall in supplies as demand has begun to return to normal levels, according to AHDB Beef & Lamb.

Emerging themes cropping up in farmers’ Brexit consultation

National Farmers’ Union (NFU) director general Terry Jones has highlighted some of the key concerns of members as Great Britain prepares for Brexit.

Asda called on to support British producers

Following on from a recent beef and lamb country-of-origin survey, the National Farmers’ Union (NFU) has called on Asda to improve its commitment to supplying British red meat. 

Aldi highlights importance of backing British

Discounter supermarket chain Aldi has demonstrated its commitment to supplying British beef and lamb, following on from AHDB’s Beef & Lamb Watch Country of Origin Survey. 

Appley Orchard Farm moves into poultry business

A farm near Wellington in Somerset is to begin rearing free-range broiler chickens.

Market favours producers with supermarket spec cattle

Producers with supermarket spec cattle are in a winning position in the market as some processors’ cold room stocks dip and prices have risen for more than four months, according to AHDB Beef & Lamb.

Defra backs O’Neill review on anti-microbial resistance

The government has backed the O’Neill review on anti-microbial resistance (AMR).

UK pork exports decrease

Shipments of UK fresh and frozen pork experienced a year-on-year (YOY) fall of 7% to 14,300 tonnes (t) for the month of July, said AHDB Pork. 

Cattle failing to meet target specification

Beef producers are being advised on the importance of regularly handling and weighing cattle to meet target specification and avoid subsequent penalties. 

NFU pins hopes on MP support for Back British Farming Day

The National Farmers’ Union (NFU) is calling on MPs to show their support for their local farmers by wearing a specially-made British lapel pin for Back British Farming Day (Wednesday, 14 September). 

Preparing sheep for breeding essential for future generations

As mating season approaches, producers are being told that optimising ram and ewe conditions is of the upmost importance. 

BPHS changes shouldn’t impact producers

Changes are taking place at the British Pig Health Scheme (BPHS), but producers who use the service should see no difference. 

Producers encouraged to attend livestock genetic conference

Livestock producers looking to improve the genetics of stock and the efficiency of the business are being encouraged to sign up to the latest ON-Farm 2016 event. 

Sheep industry ‘seriously alarmed’ by potential Australian trade deal

The National Sheep Association (NSA) has expressed concerns over a proposed free trade deal from Australia – following on from the UK’s upcoming exit from the European Union. 

Farmers encourage consumers to buy British during Red Tractor Week

Members of the National Farmers’ Union (NFU) will have a presence in supermarkets across the country to communicate the importance of British food in support of Red Tractor Week (12 – 18 September).

Levy board commits to developing Quality Standard Mark

The Agriculture & Horticulture Development Board (AHDB) Beef & Lamb branch has welcomed a new member of staff as part of the group’s commitment to investing in and developing the Quality Standard Mark (QSM). 

Sheep industry conference to address health and welfare issues

The impact that flock health and welfare has on a business will be the main focus for discussion at the third Sheep Health and Welfare Group (SHAWG) conference on Wednesday, 16 November.

Deadline approaches for monitor farm applications

Nine new monitor farms are wanted across Scotland before the application deadline closes on Friday, 30 September. 

Scotland expresses concern over future of immigrant workers

Scotland’s meat processing and farming sectors have united to urge the government to provide assurance on the status of workers from outside of the UK. 

Industry prepares for Love Lamb Week

As Love Lamb Week gets underway tomorrow (Thursday, 1 September) industry bodies are preparing to take part and promote lamb as a versatile and simple dish to cook. 

AHDB review sheds light on key industry research projects

As part of its second research and development review, the Beef & Lamb sector of the Agriculture and Development Board (AHDB) has highlighted the projects funded by its levy over the past 12 months. 

4,000 animal welfare breaches in two years, reports Bureau

British farm animals are being subjected to needless pain and distress as they are slaughtered, a study from the Bureau of Investigative Journalism has revealed. 

New measures announced to tackle TB

The Department for Environment, Food & Rural Affairs (Defra) has announced further measures today (Tuesday, 30 August) to tackle bovine TB as part of its 25-year strategy to eradicate the disease. 

Brexit remains hot topic for agricultural industry

The news that the UK will be departing from the rest of the European Union may be two months old now, but the impacts that this will have on the livestock community is remaining a key focus point. 

Research agreement set to improve livestock and aquaculture breeding

The University of Edinburgh’s Roslin Institute and Hendrix Genetics have collaborated to create a research alliance designed to improve the sustainability of animal production. 

Dog owners threatened with prosecution

Following on from a number of incidents in recent weeks of dogs worrying sheep, dog walkers in Orkney and Shetland are being urged to keep their pets on a tight lead. 

Post-mortem inspection system shows early success

Collection and Communication of Inspection Results (CCIR) trials have got off to a strong start. 

Badger cull row rumbles on following extension

A reported extension to the badger cull has reawoken an ongoing row regarding the process and its impact on tackling TB in cattle.

Beef industry urged to work together for greater returns

The British beef supply chain is faced with a lack of transparency that is affecting returns for all, according to the Agriculture & Horticulture Development Board (AHDB). 

Government stays out of levy row between IFA and ABP

The Department of Agriculture is to remain neutral in an ongoing spat between the Irish Farmers’ Association (IFA) and ABP over the collection of levies. 

Sheep producers encouraged to take advantage of latest technology

Welsh sheep farmers are being told they should make use of the latest technology to enhance the genetics and profitability of their flocks.

Lamb prices slide as more animals hit market

Liveweight lamb prices in Great Britain (GB) began to decline in the past week, after higher numbers have been coming to the market, according to AHDB Beef & Lamb.

Stolen lamb could be used as meat, police warn

Police are appealing for information following the theft of a seven-month-old lamb from a field in Romsey, Hampshire. It is thought that the lamb could be sold on as meat. 

Venison

Venison import fears

Venison imports could dramatically eclipse domestic production volumes in the next five years, the Scottish Venison Partnership (SVP) has warned. 

CREDIT: Thinkstock BaylaBalla

Cattle price hikes keep producer hopes high

Cattle trade is looking up for producers as the market continues to the feel the effects of slower finishing and less abundant supplies, according to data from AHDB Beef & Lamb for the week ending 13 August.

Pigs stolen from New Forest farm

14 pigs have been stolen from a farm in Fordingbridge in the New Forest, Hampshire. 

Smithfield Festival tailored for farming industry

The East of England Smithfield Festival is promising to attract the wider livestock industry for this year’s event. 

Farming union launches post-Brexit consultation

British farmers are being provided with the chance to “shape the future” of the sector following on from the EU referendum result. 

Welsh Lamb showcased at Dutch barbecue fair

Consumers in Holland were fortunate enough to get a taste of PGI Welsh Lamb at the Big Green Egg Flavour Fair this summer. 

Pig industry scholarship returns for fourth year

The pig industry scholarship scheme is now open to recruit students for its fourth year. 

Welsh pork campaign urges consumers to shop local

In an effort to promote local pork producers, Welsh consumers are being offered the chance to win a hog roast in a campaign driven by Hybu Cig Cymru – Meat Promotion Wales (HCC). 

Farmers urged to check teeth numbers

The Ulster Farmers’ Union (UFU) has issued a warning to its members, cautioning them to check that the number of teeth in cattle they buy is appropriate for their age. 

Concerns grow for Irish beef producers, as price differentials increase

Fears are growing for Northern Irish beef farmers due to the increasing price difference with Great Britain, according to the Ulster Farmers’ Union (UFU). 

German food writers treated to farm to fork tour

A delegation of food writers from Germany were given an insight into the Welsh farming industry to experience first-hand how the nation’s lamb is reared. 

User Login

Spotlight

Webinars 
Guides 

Most read

Social

Should the meat industry pay for compulsory abattoir CCTV monitoring?

Calendar