Livestock

Meat body reports cooling for lamb prices

Lamb prices have cooled over the past five weeks, due to a strong sterling and extra availability of lambs on the market, according to Quality Meat Scotland (QMS).

Lamb open day focuses on flock performance

Hybu Cig Cymru Meat Promotion Wales (HCC) has reported a successful open day for lamb producers, after more than 100 farmers attended an event looking to improve flock performance.

NFUS blog reviews outcome of beef summit

NFU Scotland president Nigel Miller has published a blog in which he reflected on the beef crisis summit, and looks at how its recommendations could be implemented.

Goat speciation screening service offered

The Laboratory of the Government Chemist (LGC) has reported it will add goat speciation screening to its list of services.

Bagley criticises beef crisis summit in blog

Norman Bagley, policy director of the Association of Independent Meat Suppliers (AIMS), said very little came out of the recent beef crisis summit other than hot air, in meatinfos latest blog post.

Waitrose raises price floor for British beef

In the wake of the UKs beef pricing crisis, Waitrose has raised its price floor for British beef.

Insects could be future of pig feed, argues specialist

Pigs could be feeding on insects such as maggots and fly larvae by 2020, according to pig feed specialist Mick Hazzledine.

Beef cattle farmers to benefit from new Morrisons app

Morrisons has launched a new mobile app for beef cattle farmers, which it hopes will help with livestock management.

Live export protest taken to London

Animal welfare charities hosted a protest against live exports through London yesterday (3 July), calling on Defra to stand up for sheep.

EFRA calls for robust approach to food security

Sustainable intensification and focused government leadership are needed to address the needs of UK food security, a parliamentary report has claimed.

Beef industry gathers to tackle perfect storm

A perfect storm was responsible for the crisis affecting the beef industry as leaders and politicians gathered to find solutions with farming minister George Eustice this week.

Bpex conference tackles pig feed and data

The recent Bpex Innovation Conference attracted around 200 people, with speakers tackling issues of pig feed and data interpretation.

Welsh Lamb makes play for US market

Negotiations are under way to open up exports of Welsh Lamb to the USA, which could be worth 20 million a year to the Welsh meat industry.

Pig prices see early dip

Producers pig prices have eased a little earlier than expected this year, but future prospects are positive, according to Quality Meat Scotland (QMS).

Export conference highlights opportunities for future growth

Opportunities for market growth and insights into the performance of the red meat sector were discussed at the Eblex Export Conference which took place this week (25 June).

Bpex and Eblex stage Chinese trade mission

Bpex and Eblex mounted another trade mission to China during the World Meat Congress in Beijing earlier this month.

Scottish vets issue warning on incurable sheep disease

Vets are urging sheep farmers to be on their guard to the increasing threat from Maedi Visna (MV), a disease that is incurable to sheep.

Veterinary body to reassure MPs on antimicrobial resistance

The British Veterinary Association (BVA) has announced it will reassure members of parliament (MPs) of its dedication to tackling antimicrobial resistance (AMR).

Grocery Code survey reveals suppliers concerns

Results from a survey revealed at the inaugural Groceries Code Adjudicator (GCA) conference in Westminster yesterday (23 June) showed that suppliers feared retribution if they reported mistreatment by retailers.

New director for Welsh farmers union

The Welsh National Farmers Union (NFU Cymru) has appointed a new director at a time when representation of its members has never been more important.

Scottish bodies join forces on lamb

Quality Meat Scotland (QMS) has announced it will work in partnership with other Scottish bodies to help further promote Scotch Lamb.

Turkey awards finalists revealed

The shortlist for the British Turkey Awards has been revealed, with Hot & Spicy Steaks and Turkey Mini Fillets with Brie, Cranberry Sauce & Bacon among the products competing for prizes.

Pig industry urged to be vigilant against disease

With African Swine Fever and Porcine Epidemic Diarrhoea virus (PEDv) destroying international pig markets, the UK pig industry must be vigilant against exotic diseases, Bpex has warned.

Scottish meat industry reports a difficult year in 2013

Quality Meat Scotland (QMS) has launched its Red Meat Industry Profile for last year, which shows that despite the sector generating over 2 billion, 2013 was a tough year.

Poultry is UKs number one meat, says BPC

Almost 70% of the population buy and consume more poultry than any other meat, according to new British Poultry Council (BPC) research.

Moy Park takes proactive role on campylobacter

Moy Park has made a 1m investment into campylobacter research, to help the poultry industry combat the bacterium.

Exports in focus at Eblex conference

Eblex is to put the UKs beef and lamb export strategy under the spotlight at its annual export conference next week.

International backdrop to beef price volatility

A complex international market has highlighted price volatility in the Scottish beef market, according to Quality Meat Scotland (QMS).

High recognition for Red Tractor among children

Red Tractor Assurance reported that more than half of schoolchildren recognise and understand the Red Tractor Logo.

Meat retailing masterclass on offer

Westley Consulting, a consulting agency for food and agricultural businesses, is hosting a meat retailing masterclass, which aims to educate butchers and farmers on the importance of meat retailing and best retailing practice.

Eblex anticipates good lamb season

Eblex has reported that improved weather conditions and the spring lambing season should result in a good season for English lamb.

NFU urges industry to take responsibility on beef

The National Farmers Union (NFU) has met with union leaders to discuss falling beef prices and called for processors, retailers and caterers to take responsibility.

Scottish industry takes hats off to new CAP

The Scottish meat industry has welcomed the announcement of the new Common Agricultural Policy (CAP), which aims to boost production, including a 45m investment in the beef industry.

BVA calls on Defra to explain poultry stunning delay

The British Veterinary Association (BVA) has said that Defra must explain for the delay in implementation of EU poultry stunning laws.

Scottish farmers join forces for Aldi poultry deal

Scottish poultry farmers from Strathaven, Kilmaurs and Laurencekirk have joined forces to secure a 400,000 contract to supply Aldi with free-range whole chickens.

West Country PGI meat hits supermarket shelves

West Country beef and lamb bearing the Protected Geographical Indication (PGI) label have hit the supermarket shelves.

Eblex to use videos for communication

Eblex plans to use online videos as a resource for levy payers after the appointment of a new media officer

Nominations sought for pig award

Bpex is looking for nominations for this years prestigious David Black Award.

Poultry farmers win right to create energy from litter

New European poultry litter rules will help the poultry industry become more sustainable and produce healthier birds, according to the National Farmers Union (NFU).

NFU calls for beef industry vision

The National Farmers Union (NFU) has responded to falling beef prices as anger from beef cattle farmers grows.

Increase in organic poultry production

The number of organic poultry birds increased during 2013, despite the continued decline of organic farming land in the UK.

KellyBronze turkey turns 30

The KellyBronze slow-grown turkey has stood the test of time to celebrate its 30th anniversary this year.

Welsh farmer demonstrates large-scale pedigree pig production

The owner of Wales biggest herd of Pedigree Welsh Pigs sought to demonstrate that it is possible to survive as a large-scale, sustainable producer of the breed, at an open day on his Gower farm.

Lamb in plentiful supply

Good spring weather has led to an increased number of lambs reaching the market, with auction prices firm, according to Quality Meat Scotland (QMS).

Brand new beef processing plant opens in Shropshire

A new 10m state-of-the-art meat plant has been opened, with an eye for the export market.

Rise in online sales of pork

Bpex has welcomed reports that online sales for pork have increased, highlighting that pork purchasers are using modern purchasing methods.

Soil Association launches 2014 organic awards

The Soil Association has announced that its 2014 awards are now open for entries, with everything from food and drink to organic living awards up for grabs.

Farm-assured beef and lamb add value at farmgate

Farm assurance continued to add value at the farmgate in 2013, with assured beef cattle returning an average of 13p/kg more than non-assured last year, according to Eblex.

Non-EU sheep meat exports hit record high

UK sheep meat export volumes to non-EU markets in the first quarter of 2014 have reached record levels, according to Eblex.

Scottish bodies tackle Johnes disease in cattle

Quality Meat Scotland (QMS) and the Scotland Rural Development Programme (SRDP) Skills Development Scheme will run a series of workshops for farmers on the best practice to avoid the spread of Johnes disease in cattle.

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