Opportunities for beef and lamb in a post-Brexit landscape will be addressed at the 2016 AHDB Beef & Lamb Stakeholder Seminar.
To celebrate British Sausage Week (31 October-6 November), premium sausage producer Debbie & Andrew’s has launched two new products.
Asda picked up the accolade of British Turkey Retailer of the Year at the annual British Turkey Awards once again.
Northern Irish gluten-free meat specialist Doherty’s has refreshed its brand as part of a marketing drive to expand business in Britain and the Republic of Ireland.
Boparan Private Office has agreed terms for its acquisition of Bernard Matthews in a pre-pack administration deal.
A farm near Wellington in Somerset is to begin rearing free-range broiler chickens.
A deal to purchase turkey producer Bernard Matthews is expected to be announced this week by 2 Sisters parent company Boparan Holdings.
The 11th annual Beverley Food Festival, organised by Beverley Town Council, takes place on 2 October.
Teesside meat processor and wholesaler Country Valley Foods (CVF) is to create 18 jobs and safeguard 18 more amid a £2 million investment, which includes a £1m fit-out and £200,000 spent on butchery equipment.
Tulip is planning to split its business into four unique divisions after newly-appointed CEO Steve Francis admitted the pork processor had “lost its edge” in the UK meat industry.
Despite “challenging market conditions”, retail meat packaging business Hilton Food Group has reported strong growth for the 28 weeks to 17 July 2016.
Meat Industry Ireland (MII) has debunked the Irish Farmers’ Association (IFA) claims that the ABP-Slaney joint venture would harm the Irish meat industry.
The owner of an illegal meat business was fined on Tuesday, 6 September for 16 hygiene offences.
Northern Irish poultry processors Moy Park has appointed Sian Land to the position of chief financial officer.
The Republic of Ireland has been engaging in productive talks with China to gain access to its beef market.
In honour of being in operation for 20 years, EHL is launching ten new products over the course of this month. In total, it will introduce 20 new blends over 2016.
A new joint venture from Pork Farms, part of the Addo Foods Group, and packaging manufacturer Parkside has seen the creation of a new snack pack for Pork Farms’ Walls sausage rolls range.
With the Paralympic Games kicking off yesterday (Wednesday, 7 September), premium pork scratchings firm The Snaffling Pig Co. has launched a new limited edition flavour to celebrate the success of Team GB in Rio.
With Love Lamb Week in full swing, three Northern Irish artisan enterprises have joined forces to produce a speciality gourmet sausage in honour of the event.
Hannan Meats’ Glenarm Shorthorn 4 Rib Roast has been named as the Great Taste Supreme Champion 2016 after beating 10,000 entries. Hannan Meats is the first meat producer to take the top title for the second time.
Six added-value gourmet chicken meals have been launched under the new Chook Chook brand by Northern Irish poultry producer HK Dickey.
Northern Irish-based Moy Park has relaunched its branded breaded product range to support growth in the chilled coated sector.
Tulip CEO Chris Thomas has stepped down and will be replaced by Steve Francis, a restructuring and turnaround expert, on 5 September as the company addresses a range of commercial problems.
Scotland’s meat processing and farming sectors have united to urge the government to provide assurance on the status of workers from outside of the UK.
Somerset-based Brown Cow Organics has launched a range of fresh fish on its website.
Devon-based Westaway Sausages has signed a new contract with the Co-op to supply sausages to the retailer’s outlets across the south-west.
We may be reaching the end of summer, but that isn’t stopping Heck sausages from getting into the Christmas spirit.
The Association of Independent Meat Suppliers (AIMS) has continued to apply pressure to the Food Standards Agency, saying it has continued to “undermine the meat processing sector”.
The British beef supply chain is faced with a lack of transparency that is affecting returns for all, according to the Agriculture & Horticulture Development Board (AHDB).
2 Sisters Food Group has announced a £45m investment in its poultry plant in Scunthorpe, which it claims will create the "world's most advanced poultry plant".
Ingredients specialists Essentia Protein Solutions, which includes numerous butchers among its customers, has been recognised with the BRC Global Standard for food safety for the 21st consecutive year.
Both Dunbia and 2 Sisters Food Group have remained tight-lipped about a possible merger between the two meat-processing giants, despite claims that talks are on the brink of collapse.
A dozen poultry farmers who supply to Northern Irish food producer Moy Park have been honoured for their high standard of production at an awards ceremony held by US broiler breeder firm, Aviagen.
HK Dickey of Cullybackey, near Ballymena in Co Antrim, has introduced Chook Chook, a ‘funky’ new poultry range into the market.
Processor Moy Park has seen a steady second quarter of the year, with any positive sales figures being driven by volume growth.
Processor ABP Food Group hopes to create 400 jobs with the latest development at its Shrewsbury plant.
After losing ground in the UK pork sector, Danish pork producer Tican has said it will move its pork deboning and bacon production operations for the UK market to Germany and the UK.
The Meatsnacks Group has launched a dedicated trade website to offer independent retailers greater flexibility in both orders and payment.
The meat and fish industry has claimed 14 of the Top 50 products selected in the Great Taste Awards this year.
Halal food brand Haloodies has partnered with packaging manufacturer Coveris, design agency theSpiritof, and supplier CP Foods for the retail launch of its new range in Tesco.
The British meat industry has combined forces to voice their concerns about Food Standards Agency (FSA) bias against the sector.
Fears that sausage casings company Devro might be entering a period of “significant operational risk” have been confirmed by Shore Capital, following the recent announcement of Devro’s interim results for the six months to 30 June 2016.
Faccenda Foods has said it will renew its fleet of delivery trucks at one of its main distribution centres in an effort to keep up with growing demand for British meat.
Entrants for the British Sausage Week competition are now open, as the event returns for its 19th year.
Premium pork crackling brand Snaffling Pig Co. won over Moonpig.com founder Nick Jenkins in last night’s episode of BBC’s Dragons’ Den.
Leading European poultry producer Moy Park has been awarded with two 2016 Royal Society for the Prevention of Accidents (RoSPA) Occupational Health and Safety Awards.
Following on from the success of Fire & Smoke’s first year, Kerry Foods is adding three ‘On the Go’ chicken snacks to the range.
A tweet promoting #meatfreeweek sent out by the Food Standards Agency (FSA) has caused anger in the meat processing industry.
Casings producer Devro has reported a stable first half of the year.
Faccenda Foods and Dartmouth Foods have announced a joint venture that will see their cooked poultry operations integrated.