Supermarkets and Convenience

Asda launches Roast in a Tray range

Asda is hoping to shake up the roasting category with the launch of an innovative new product range that aims to introduce further convenience to the roast dinner.

Morrisons sees drop in LFLs

Morrisons has claimed conditions are tough as it released its half-year results, showing a 7.4% fall in like-for-like sales.

RSPCA rebrands animal welfare scheme

The RSPCAs animal welfare assurance scheme, Freedom Food, has announced it will rebrand to RSPCA Assured in response to consumer research.

Tesco contract pushes up volumes for Hilton Food Group

Specialist retail meat packing business Hilton Food Group saw volumes in Western Europe up 5.4% for the 28 weeks to 13 July 2014, predominantly due to its new contract with Tesco.

Phil Vickery to front British Sausage Week

Former England and Lions rugby star Phil Vickery will be the famous face this years British Sausage Week.

QMS outlines reasons for fall in lamb price

The current auction market price of lamb is lower at this time of year than it has been for more than four years, and a complex range of factors is the reason why, according to Stuart Ashworth from Quality Meat Scotland (QMS).

FSA to name and shame in November campylobacter update

The Food Standards Agency (FSA) has said it will name and shame retailers as part of its next set of campylobacter survey results in November.

Sausage firm gets a hand from TV business guru

Sausage company Heck has had a helping hand from retail guru Alex Polizzi, appearing on her new BBC2 series The Fixer.

Moy Park introduces new chicken range

Moy Park has launched a new range of pre-prepared, added-value chicken products under its Good Kitchen brand.

Meat debate update: Anti-meat research motives questioned

The meat industry has questioned the motives of the of the anti-meat research community, after an author of a recent critical environmental report revealed he was a vegetarian on BBC Radio.

Horsemeat detection methods up to scratch

The various horsemeat detection methods used for beef authenticity tests are reliable and of equal sensitivity, according to a recent government study.

Meat bosses react to environmental attack

Trade experts have defended the meat industry after a BBC article reported that meat consumption needs to fall in order to protect the environment.

Meat processor aims for PVC-free packaging

Meat processor Tulip has announced it aims to make its packaging PVC-free by spring 2015.

Butchers targets students with value meat box

Butchers shop G N Badley and Sons is offering university students across the country affordable meat through its new student meat box scheme which it hopes will set it apart from the supermarkets.

Quality Standard Mark celebrates 10th anniversary

The Quality Standard Mark (QSM) scheme for beef and lamb is to celebrate its 10th year, Eblex has reported.

Linden Foods introduces meat boxes range to Fane Valley

Red meat processor Linden Foods has revealed a new range of meat boxes to be sold in Fane Valley Co-operative stores in Northern Ireland.

FSA inspectors take second strike action

The second day of Unison strikes went ahead yesterday (27 August) as Food Standards Agency (FSA) meat inspectors walked out over pay.

Scotch Lamb campaign deemed a success

The Love Scotch Lamb Weekend, which took place across Scotland last weekend, has been hailed a success by its organisers.

Macsween rebrands haggis in bid to broaden audience

Macsween has rebranded and repackaged its range of haggis in an attempt to engage a wider audience and to pioneer the future of the category.

Supply chain firm joins youth unemployment scheme

Gist, a UK supply chain company, has announced it will join the Feeding Britains Future campaign to help tackle youth unemployment.

FSA brings barbecue hygiene into focus

The Food Standards Agency (FSA) has published a statement urging consumers to uphold hygiene standards when barbecuing during the remaining days of summer.

Meat industry criticises BBC Horizon programme

The BBC Horizon two-part series, Should I Eat Meat?, has been criticised by the meat industry for suggesting people should consume less meat.

Savvy shopping now the norm, finds study

Food and grocery research and training charity, IGD, has reported that savvy shopping tactics have become the norm.

Horizon programme explores livestocks environmental impact

In the second part of the BBCs Horizon, Should I Eat Meat? programme, Dr Michael Mosley looks at the effect livestock has on the environment.

Tesco refuses to sell mixed-origin beef

Tesco is understood to have refused to sell beef from cattle born in the Republic of Ireland, but raised in the North, citing customer confusion over labelling as the reason behind its decision.

The best of the #meatdebate

Last nights BBC programme Horizon, Should I Eat Meat?, caused quite a stir on Twitter, with Meat Trades Journal taking the lead using the #meatdebate.

Welsh red meat body to embark on autumn campaign for lamb

Not all lamb is created equal is the motto of the new marketing campaign from Hybu Cig Cymru (HCC), which aims to raise consumer demand of Welsh Lamb.

BBC Horizon programme questioned by industry body

Claims by BBCs Horizon programme that eating processed meat is detrimental to health have been refuted by an industry body.

Scottish union voices concern on retailers lamb policy

The National Farmers Union Scotland (NFUS) has criticised some major retailers for not stocking enough Scottish and British lamb.

Farming unions slam retailers over beef price share

UK farming unions have called for retailers to increase farmers share of beef prices, or risk undermining future supplies.

QMS enlists help of beauty queen for latest lamb campaign

With the help of Miss Scotland, Quality Meat Scotland (QMS) has launched a new Scotch Lamb campaign which aims to reach 90% of Scottish adults.

Trade body plays down row on bacon smoking

The Provision Trade Federation (PTF) has played down the alleged row between UK bacon producers and Europe over bacon smoking.

Meat products do well at Great Taste Awards

Meat brands cleared up at this years Great Taste Awards with a whole host of meat products now eligible to use the Great Taste logo.

Great Taste Award-winner brings out snacking salami

Salami charcuterie specialist Serious Pig has launched a new snacking salami product for retailers.

CHICKEN SCANDAL UPDATE: FSA changes stance on hygiene at 2 Sisters poultry plant

The Food Standards Agency (FSA) has admitted that 2 Sisters Food Group did breach hygiene regulations at its Scunthorpe facility.

STRIKE UPDATE: Union accused of bringing meat industry into disrepute

Union leaders have come under attack from meat bosses which have accused the organisation of attempting to bring the industry into disrepute with its latest move for industrial action.

Meat inspectors vote in favour of strike

Meat inspectors have voted for strike action over pay, with up to 130 slaughterhouses across the UK expected to be affected.

Dip in food sales signals continuation of price wars

Food sales have experienced the deepest three-month average decline since 2008 according to the British Retail Consortium (BRC).

Sainsburys courts takeaway consumers with new range

Sainsburys is urging shoppers to ditch the takeaway and visit the supermarket for a makeaway with the launch of a new range of products.

William Hague presents Heck sausage awards

Leader of the House of Commons William Hague took time out his schedule to present awards at Hecks sausage and beer festival, as the company celebrates a 3m turnover.

Morrisons claims first on animal welfare at slaughter

Morrisons has announced it is the first retailer to achieve Welfare of Animals at the Time Of Killing (WATOK) qualifications.

Morrisons disappointed over banned burger ad

Morrisons has expressed disappointment at the decision by the Advertising Standards Authority (ASA) to ban a recent advert in which a child eats a burger, claiming it condoned poor nutritional habits.

Supermarket rivalry hits food inflation

Food deflation deepened further in July, due to intense competition, according to the British Retail Consortium (BRC).

Fresh beef brings in 2bn to UK economy

The fresh beef market in Britain was worth more than 2bn this past year, according to figures from market analyst Kantar Worldpanel.

Co-op sells farm division to The Wellcome Trust

The Co-operative Group has sold its farm business to The Wellcome Trust for a reported 249m to help cut its debt.

FSA publishes figures on campylobacter

The Food Standards Agency (FSA) has published its report into theprevalence of campylobacter in fresh chicken.

Parliamentary group calls for more halal labelling research

An all party parliamentary group (APPG) for beef and lamb has published a report calling for more research into labelling of halal products.

Horsemeat scandal research given go ahead

Two British universities have been awarded grants through the Global Food Security Programme to research the effects of the horsemeat scandal.

Sainsburys sheep farmers to benefit from faster parasite technology

Sainsburys has announced new technology for its sheep farmers, which will effectively manage parasites, increasing product quality.

Commonwealth Games gives boost to haggis

Haggis has been the real winner of the Commonwealth Games, according to Tesco, which has seen increased sales of Scottish products.

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