Butcher

Yorkshire butcher nominated for building award

A Yorkshire butcher has been shortlisted for a major regional building award.

Britains oldest female butcher plans to keep going

The nation's oldest female butcher has recently turned 83 but has no plans to retire just yet.

Glasgow butcher teams up with Irish TV chef

Muirhead-based award-winning butcher S Collins & Son has lined up rising Irish TV chef Adrian Martin to give cookery classes at six local schools and two fund-raising events this summer.

Robin Hood Championship prizes awarded at Nottinghamshire County Show

The Nottinghamshire Council of Retail Meat Traders celebrated the 21st Robin Hood Championship earlier this month at the Nottinghamshire County Show.

Most creative young butcher in the North West crowned at Dalziel Butchers Show

Jessica Leliuga of Ye Olde Sausage Shop, Oswaldtwistle has been crowned the most creative young butcher in the North West at Dalziels Chorley Butchers Show.

Butchers get ready for National BBQ Week

UK butchers are gearing up for the start of the summer with National BBQ Week 2015.

Fill up on meat at Gloucester Services

Gloucester Services has opened a new southbound site, enabling commuters to get their meat while filling up their car.

Butcher goes viral with shed YouTube channel

A butcher is taking the internet by storm by creating a YouTube channel that shows fans how to hunt, chop and cook animals.

British butchers gear up for Tri-Nations Challenge

The Great British Tri-Nations Butchers Challenge team are getting ready for this years contest.

Butcher issues business warning to government

A butcher set to close her doors for the final time has warned that the industry will be forced to do the same unless the government does more to support small businesses.

BDCI golf day details announced

The Butchers and Drovers Charitable institution (BDCI) has announced details for this years Golf Day.

Scottish Craft Butchers Awards winners revealed

The best haggis, pork sausages, beefburgers and savoury products in Scotland were decided upon last weekend at the 2015 Scottish Craft Butchers Awards.

Lack of butchery apprentices creates skills shortage risk

The meat industry is at risk of a serious skills shortage, according to the managing director of catering butcher Yorkshire Dales Meat Company, who is calling on the new government to implement a clear strategy when it comes to apprenticeships.

Welsh butcher scoops two local awards

Meat Trades Journals Butchers Shop of the Year, Edwards of Conwy, has received two business awards in a local competition.

Meat industry grows green credentials

The meat industry is taking environmental concerns more seriously than ever before.

Conservative Party wins 2015 General Election

The Conservative Party has achieved a majority in the 2015 General Election.

Northern Irish butchers wins innovation accolade

Butchers Hannan Meats has been awarded an Excellence in Innovation at the Belfast Telegraph Northern Ireland Business Awards.

Cattle disease principles agreed

A number of farming and veterinary organisations have agreed three principles on how the next government should tackle cattle disease, according to the National Farmers Union (NFU).

Butcher takes literary inspiration for pork pies

A Northern Irish butcher has paid tribute to playwright and poet Oscar Wilde by creating two new pork pies.

AHDB leads bid to establish livestock centre of excellence

The food and livestock industries have backed the Agriculture & Horticulture Development Board's (AHDB) bid for a Centre of Excellence in Livestock (CIEL).

BDCI to offer 5,000 bursary through Harper Adams University

The Butchers and Drovers Charitable Institution (BDCI) is to offer a 5,000 bursary through Harper Adams University in Shropshire.

Q Guild reveals conference details

With just under a month to go, the Butchers Q Guild has announced the keynote speakers for its annual national Business Conference.

Dont miss future of food and drink conference

Today is the last day to get your hands on early bird tickets for our New Frontiers in Food and Drink conference.

Scotch pie line rolled out in Asda

Ayrshire meat company, We Hae Meat, has rolled out its single-portion Scotch pie range to 62 Asda stores across Scotland.

Celebrity chef to become pulled pork ambassador

Michelin-star chef Tom Kerridge has been announced as ambassador to Bpexs new pulled pork campaign.

New meat sensor aims to help combat waste

Scientists at the Massachusetts University of Technology (MIT) have created a sensor which detects gases emitted from rotting meat, which could help to reduce food waste.

Video: The Farm Shop & Deli Show 2015

This year's Farm Shop & Deli Show saw over 400 suppliers descend on Birmingham to exhibit at the NEC.

Video: Eblex QSM Excellence Awards 2015

Eblex has crowned the winners of its Quality Standard Mark Excellence Awards, recognising England's Best Sirloin Steak, England's Best Innovative Steak, and England's Best Steak Pie.

Bill Gates issues pro-meat blog

Former vegetarian and billionaire Bill Gates has backed meat production in his latest blog post, stating you can eat meat and still be environmentally friendly.

Butchery firm reports good results and outlines growth plan

Crawshaws Butchers saw sales rise 17% in the year ending 31 January 2015, helped by a new site opening.

Butchery academy renews deal for Jamie Oliver apprentices

Etheringtons Butchery Academy has renewed its partnership with Jamie Olivers Fifteen Cornwall Apprentice Programme, providing butchery training to Jamies young students.

Eblex reveals Best Steak competition results

The winners of Englands Best Sirloin Steak, Englands Best Innovative Steak and Englands Best Steak Pie have been revealed at Eblexs Quality Standard Mark Excellence Awards at Underglobe in London.

Farm shop bosses share knowledge

A panel of farm shop experts gave visitors their top tips for running a successful business in a special talk at the Farm Shop & Deli show in Birmingham earlier this week.

Organic drive for independent retailers

Organic body the Soil Association has launched a new campaign to support independent retailers and help them promote sales of organic produce.

Quality and education important for butchers, says futurologist

Butchers and farm shops should focus on quality not quantity, while providing a premium and educational service, according to leading food futurologist Dr Morgaine Gaye.

BBQ competition finalists announced

Representing their respective regions, Q Guild Butchers from across the UK will go head-to-head in the 2015 BBQ contest finale.

Scottish standards body urges meat industry to improve compliancy

The newly formed Food Standards Scotland (FSS) has urged the meat industry to improve its compliancy in order to be best in class, at this years Scottish Association of Meat Wholesalers (SAMW) conference in Glasgow last weekend.

Pork Farms/Kerry Foods merger given provisional clearance

The acquisition of Kerry Foods chilled savoury pastry business by Pork Farms Group has been provisionally cleared by the Competition & Markets Authority (CMA), following an investigation on the grounds that it could result in a monopoly of the pork pie market.

Mintec report points to difficult trading period for UK meat industry

The latest Mintec update on meat and livestock, published 17 April, paints a disappointing picture of falling prices and challenging circumstances, including the Russian ban on EU pig meat, creating difficult trading conditions across much of the UK industry.

Eblex offers mobile video resource

Producers now have a wealth of video resources available to them on the Eblex mobile app, which can be accessed even without a live internet connection, according to the levy body.

Scottish beef farmers urged to remain positive

The over-supply of cattle in Scotland has been described as a short-term blip by president of the Scottish Association of Meat Wholesalers (SAMW) Alan McNaughton.

Meat industry veteran passes on

Fred Mallion, one of the best-known and respected people in the meat industry, has died at the age of 94. He spent his entire working life in the trade and was well-known throughout the industry for his major contribution to education and training.

UKIP changes tack on non-stun slaughter

After backing down from plans to ban non-stun slaughter, UKIPs new election manifesto supports continuation of the slaughter method, and insists on formal non-stun training and certification for all religious slaughtermen.

Robin Hood sausage contest celebrates 21st year

Meat organisation the Nottinghamshire Council of Retail Meat Traders is celebrating its 100th year with its annual Robin Hood Sausage Championship in Nottinghamshire.

Aldi lists quality Scotch haggis

Aldi in Scotland has started stocking a specially developed Scotch haggis, the only one on the market that contains Scotch Beef PGI and Scotch Lamb PGI.

Snacking sector offers opportunity for meat businesses

The meat snacking market provides a substantial opportunity for businesses, according to a new report into eating habits.

Bpex launches pulled pork campaign for butchers

Bpex has launched point-of-sale material for butchers as part of its campaign to promote pulled pork.

Scottish butchers uses Himalayan salt wall to cure meat

Aberdonian firm Davidsons has become the first butchers in Scotland to install a special Himalayan salt wall to enhance its meat curing process.

Asda apologises for lamb gaffe

Asda has apologised for mis-labelling imported lamb as British, after a customer uncovered a New Zealand health stamp on her joint.

Steak tops beef dish poll

A poll conducted ahead of Great British Beef Week (GBBW) has revealed that the nations favourite beef dish is steak. However, votes were clearly different depending on your age group.

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