Butcher

Meat and poultry hit by food deflation

Food deflation continues to have an impact on meat and poultry sales according to the latest data from Kantar Worldpanel.

Opening US and China remains top priority, says Northern Irish meat processor

With the election only weeks away, opening up export markets in the US and China should be regarded as an economic and political priority, according to the CEO of food and feeds company Fane Valley.

Halal franchise butcher’s opens new store

London-based Tariq Halal has opened its fifth butcher’s shop in Fulham, with plans to open more this year.

Celebrity chef gets behind drive for British farming

TV chef Tom Kerridge has thrown his weight behind the National Farmers’ Union’s (NFU) campaign to back British farming and food.

Lab meat closer to a reality

Meat grown in a laboratory will become commercially viable in the next decade, the scientist who grew the world’s first stem-cell burger has claimed.

Innovation conference launched

A new conference promoting innovation in the food and drink manufacturing industries has been launched.

Great British Beef Week to raise awareness of declining suckler herd

The British beef industry has lost over 100,000 beef breeding cows in the last three years, Ladies in Beef reported as they gear up for Great British Beef Week.

MTJ launches environmental survey

Meat Trades Journal has launched its Annual Green Survey for 2015, to look industry opinions on environmental issues.

Youngsters display skills in livestock and butchery event

More than 100 young enthusiasts in the livestock, auctioneering and butchery sectors showcased their skills at the inaugural National Young Show Stars event in Malvern.

Banker-turned-butcher opens Manchester city centre outlet

A former banker has opened an artisan butcher’s shop in Manchester’s city centre.

Red Tractor life proposal meets farmer resistance

Beef farmers have raised concerns about plans to extend the Red Tractor (RT) assurance scheme to cover the whole life of the cattle, rather than just the 90-day finishing period. Nearly two-thirds opposed the change, according a survey carried out by the National Beef Association (NBA).

Bpex urges butchers to use pork for burgers

Independent butchers should look to pork to capitalise on the trend for premium burgers, according to pork levy board Bpex.

Midlands butcher’s opens ‘ambitious’ outlet

A sixth store has now been opened by Lincolnshire’s G Simpson Butchers, described by the business as its most ambitious outlet yet.

Scottish butcher’s strikes burger deal with Tesco

Perthshire’s Simon Howie butcher’s will launch its steak burgers into 51 Scottish Tesco stores next week.

Norfolk butcher to sponsor Paralympic swimmer

Q Guild’s Bradwell Butchery from Norfolk has announced it will be sponsoring Paralympic British swimmer Jessica-Jane Applegate MBE.

Ingredients company introduces curry sauces for meats

Ingredients provider Verstegen has launched a new curry-inspired range of sauces for meat products, allowing butchers to make their own quality curries.

Southampton butcher helps to inspire young cooks

Children in Southampton have been competing in a creative cooking competition, organised by Q Guild butcher Owton’s.

Scottish food safety body takes the reins from FSA

Stand-alone organisation Food Standards Scotland (FSS) has taken over the functions of the Food Standards Agency in the Scottish market as of yesterday (1 April).

EU implements country-of-origin labelling for meat and poultry

Country-of-origin labelling (COOL) laws come into effect today (1 April) across the European Union, requiring all packaged unprocessed meat products to be labelled where the animal was reared and slaughtered.

Power to the people in new retail butchery initiative

Supermarket customers are to be offered the chance to butcher their own meat, in a new initiative by one of the major multiples.

#Butcherisbetter campaign review

We picked out some of the best from our #butcherisbetter campaign for National Butchers' Week.

NFU urges retailers to back British lamb

The National Farmers’ Union (NFU) has called on the UK’s major retailers to plan ahead and back British farming for this year’s lambing season.

Revamped butcher’s gains alcohol licence

A North Yorkshire butcher’s shop has been celebrating its revamped shop, which includes a licence to sell alcohol and a food-to-go counter.

Scotch Beef and Lamb sponsor pie competition

Scotch Beef PGI and Scotch Lamb PGI will be on show at the British Pie Awards, as they are on the line-up of sponsors at the Melton Mowbray event.

Welsh meat industry seeks to upgrade carcase grading

Representatives from the Welsh meat industry have set about searching for ways to update the current carcase grading system, which is based on the EUROP grid.

Welsh butcher gains Ocado listing for meats

Butcher's Shop of the Year, Edwards of Conwy, in North Wales, has launched a range of meat products with online supermarket Ocado.

National Butchers' Week - Edwards of Conwy

It's National Butchers Week so we caught up with our Butcher's Shop of the Year, Edwards of Conwy.

Charcuterie firm launches innovative cures

The founder of a Bristol-based artisan charcuterie business is looking to redefine British cured meats with a new range of innovative products.

Meat box supplier plans £1.3m expansion

Meat industry supplier Northern Paper Board, which supplies boxes for meat products, has revealed plans of a £1.3 million expansion at its site in Yorkshire.

Eblex creates online POS Hub for butchers

A new online point-of-sale Hub for butchers has been launched by Eblex, to “provide more useful tools and resources than ever before”.

Butchers urged to donate bones for charity

Butchers and farm shops around the country are being invited to get involved with the ‘Bones for Bones’ leukaemia and lymphoma charity scheme, started by Cheerbrook Farm Shop in Nantwich, Cheshire.

Expert points to importance of red meat in diet

Red meat could potentially become a more important source of long chain omega-3 than fish in the next 50 years, politicians have been told.

Beef bucks flat meat export trend

Exports of meat and animal products in 2014 were broadly flat on the previous year, but beef was up by 6%, with only salmon, chocolate and cheese ahead of it among top export product categories.

Butcher bounce back threatened by lost generation

Butchers are riding the crest of a wave of increasing popularity among consumers, but a lost generation of skills is threatening to derail that momentum.

Cooperation key to success in supply chain security

Greater cooperation and collaboration throughout the UK food supply chain was highlighted as a key factor in tackling the challenges of effective supply chain security, at a Westminster Food & Nutrition Forum on the subject last week.

Irish pork DNA testing scheme deemed ‘incomplete’ by EC

The European Commission has called Irish Farmers’ Association’s (IFA) DNA testing scheme has been called “incomplete” by the European Commission.

Political parties show support for poultry trade in pre-election meeting

The three main political parties have committed to supporting the British poultry industry after the general election in May, but agreed that the Department for Environment Food & Rural Affairs (Defra) budget would be cut.

FSA issues burger cooking advice

As we edge towards the barbecue season, the Food Standards Agency (FSA) has issued advice for the public on how best to prepare home-cooked burgers.

ABP encourages women to join industry

Beef giant ABP UK is addressing the gender imbalance in the meat industry by encouraging young women into careers.

Report illustrates animal welfare progress in UK

The government has made considerable progress on improving animal welfare in the UK, according to its five-year progress report.

Critical eye on saturated fat

As dietary review guidelines once again come to the fore, it seems there are no plans by the government to amend advice on saturated fat – a decision that is coming under fire from researchers. Eleanor Mackay reports

Yorkshire meat company plays key role in Clarkson “fracas”

Catering butcher’s the Yorkshire Dales Meat Company (YDMC) was at the centre of the Jeremy Clarkson debacle, as it was the lack of availability of one of its sirloin steaks that caused the alleged fracas.

Yorkshire meat company plays key role in Clarkson “fracas”

Catering butcher’s the Yorkshire Dales Meat Company (YDMC) was at the centre of the Jeremy Clarkson debacle, as it was the lack of availability of one of its sirloin steaks that caused the alleged fracas.

Barbers outpace food apprentices

There are nearly as many apprentice barbers as apprentices across the entire food sector, and the numbers are continuing to fall, figures have revealed.

Steak pie finalists selected

The finalists in this year’s England’s Best Steak Pie 2015 competition have been revealed.

Cornish meat firm awarded food safety accreditation

Cornwall’s Brian Etherington Meat Company has been awarded the Safe and Local Supplier Approval (SALSA) accreditation, a food safety standard “signifying a greater paradigm of excellence in food practice”.

Valentine’s Day boosts meat despite deflation

Most meat categories enjoyed a Valentine’s Day boost to sales, according to the latest data from Kantar Worldpanel, but continued to be hit by deflationary pressures.

Morrisons sees profits nosedive

Morrisons saw pre-tax profits fall 52% for the 2014 financial year, in its worst results in eight years.

New website promotes career in food to youngsters

A new website has been launched to attract new talent into food and drink manufacturing and processing.

Dates set for Great British Beef Week

The annual Great British Beef Week will this year take place from 23 April to 3 May, once again backed by the Royal Agricultural Benevolent Institution (RABI) and Ladies in Beef. 

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