Butcher

Eblex encourages revival of casseroles

English beef and sheep industry levy body Eblex is undertaking a ‘Casserole Revival’ project to improve the popularity of the casserole and braising sector, and halt its “long-term decline”.

Finalists of Meat & Poultry Processing Awards revealed

The judging is complete and Meat Trades Journal can now reveal the finalists in the 2015 Meat & Poultry Processing Awards.

Derby outlets in adulterated meat scandal

Adulterated meat has been uncovered in retailers and takeaways in Derby, which could be falsely selling halal meat.

Fitness website slashes fresh turkey price

Fitness food website MuscleFood.com is offering affordable fresh turkeys for the festive market for only £9.

Top ten of 2014: Butchers

Take a look at some of our most popular articles on butchers from 2014 with this 'top ten' photo gallery. Click on the picture to read the full story.

Westaways Sausages included in Business is GREAT advent campaign

Westaways Sausages has been featured in a government campaign to promote small firms at Christmas.

Traditional meals in long-term decline, finds study

Family meals and time-consuming dishes, such as traditional meat roasts, are in long-term decline, according to Kantar Worldpanel research, commissioned by Hybu Cig Cymru – Meat Promotion Wales (HCC).

Can the FSA deliver a Food Crime Unit?

Concern over whether the Food Standards Agency (FSA) can deliver a Food Crime Unit by the end of the year have been heard at a recent Environment, Food and Rural Affairs (EFRA) committee.

New allergen labelling rules imminent

New allergen labelling comes into force tomorrow (13 December 2014), including new labelling protocol for frozen meat and frozen meat preperations.

Federation of Small Businesses calls for reform

Business rates are the third biggest expense for small businesses, according to the Federation of Small Businesses (FSB), which said the gorvernment needs to abolish the tax.

Butcher’s Christmas sales leap by 30%

Catering butcher the Yorkshire Dales Meat Company (YDMC) has “smashed” all previous Christmas sales records this year, with a 30% increase on 2013.

Pig scholarship applications increase

The Pig Industry Scholarship, facilitated by Bpex in conjunction with Harper Adams University, is gaining in popularity after receiving an increased number of applications in 2014.

Online livestock auction firm offers free trading platform

Online livestock auction software company Livestock Live is now offering its online trading platform to customers for free.

Scotch Beef named Scottish consumers’ favourite

Ahead of shortbread, smoked salmon and even haggis, Scotch Beef PGI has been named as Scotland’s favourite food.

Yorkshire wins out in pie ‘war’

A Halifax farm shop has been crowned supreme champion at the sixth annual Great Northern Pie Competition, allowing Yorkshire to laud it over its Lancashire rivals in the ‘War of the Roses’.

Tesco issues warning on profits

Tesco has issued an unscheduled profits warning stating the supermarket does not expect yearly profits to exceed £1.4bn in its next interim results.

Infographic: Christmas food and drink spend set to rise, but patterns to change

Spending on Christmas food and drink is set to grow this year, but shoppers will spread their purchases across a number of stores, with less emphasis on one large trip, according to food researcher IGD.

Pork processor introduces online initiative

Tulip has launched a new “online community” to engage with its consumers and provide real-time insights for both the business and its customers.

Scottish schools prompted to apply for meat vouchers

Quality Meat Scotland (QMS) has urged Scottish secondary schools to apply for its Meat Vouchers Scheme before the deadline at the end of the year.

Glasgow pork project meets opposition

An ethical food project in Glasgow has come under fire from members of the public after rearing pigs for slaughter in a local park.

Welsh red meat roadshow reaches conclusion

Hybu Cig Cymru – Meat Promotion Wales’ (HCC) Red Meat Roadshow reached the last stage of its two-year journey at the weekend, at the famous Italianate village of Portmeirion.

Welsh Young Butcher of the Year crowned

Peter Rushford of Swans Farm Shop has been crowned Welsh Young Butcher of the year, claiming his place in the British team, due to compete in Paris next year.

Poultry body presents 2020 Vision

The British Poultry Council (BPC) has released its manifesto, laying out its ‘2020 Vision’, as well as its calls for government assistance in ensuring the “continuing success of the British poultry meat industry”.

Meat industry hits back at ‘misleading’ reports

The UK meat industry has defended itself after two separate studies claimed that livestock production and meat consumption must be reduced to tackle climate change.

Butchers get involved in Small Business Saturday

Butchers are being urged to take part in Small Business Saturday tomorrow to boost trade and raise awareness of their business before Christmas.

Industry welcomes Chancellor business rates message, but calls for greater reform

Industry bodies have welcomed continued business rate relief announced in yesterday’s Autumn Statement, but urge that more needs to be done to reach reform.

Poultry industry awards winners revealed

The British Poultry Council (BPC) rewarded excellence in the poultry industry at its Annual Awards at the House of Commons on Tuesday (2 December).

Chancellor commits to businesses rates relief

Chancellor George Osborne has announced another year of tax relief for small businesses and tax cuts for employers with apprentices.

Industry prepares for new EU labelling rules

Food businesses are gearing up for the implementation of new labelling regulations which include the requirement to declare certain allergenic ingredients and to state the first date of freezing on products including meat.

US cutting methods to be shown at Eblex conference

Adopting new US cutting methods could help British processors and butchers maximise carcases, according to Eblex.

Butcher inspired to bring back Yorkshire Hams

Butcher’s shop Lishman’s of Ilkley, from West Yorkshire, is taking a trip down memory lane this Christmas by producing traditional York Hams.

Scottish lamb prices up slightly on 2013

Farm gate lamb prices are slightly ahead of last year according to the latest market update from meat promotion body Quality Meat Scotland (QMS).

Morrisons to trial first halal counter

Morrisons will pilot its first-ever stand-alone halal meat concession at its re-fitted Preston North End store.

Foreign interest in Welsh Lamb revealed

Details of recent trade missions to Wales from foreign retailers, importers and journalists interested in Welsh Lamb were revealed today (1 December) at the Royal Welsh Show by Hybu Cig Cymru – Meat Promotion Wales (HCC).

Consumers urged to ditch supermarket chicken after campylobacter results

A former government advisor and leading food expert has called for a boycott on supermarket chicken following yesterday’s campylobacter results.

Perth butcher steps up to head Scottish federation

A Perth butcher has been appointed president of the Scottish Federation of Meat Traders Association (SFMTA).

Butcher features in high street pop art project

Pop art legend Sir Peter Blake has been commissioned by American Express to produce a piece celebrating high street heroes, which will feature one Q Guild butcher.

Report claims demand must dictate Welsh Beef supply

Co-operation across the supply chain and better knowledge of consumer demand would help secure a positive future for Welsh Beef, a report into the industry has found. 

FSA names and shames retailers in chicken campylobacter study

Seventy per cent of retailed raw chicken is infected with campylobacter, with none of Britain’s biggest supermarkets meeting end-of-line production targets.

Video: Hybu Cig Cymru (HCC) - Meat Promotion Wales' 2014 annual conference

Meatinfo.co.uk was at Hybu Cig Cymru (HCC) – Meat Promotion Wales’ 2014 annual conference, where speakers included TV celebrity Kate Humble.

Which? survey reveals consumer concern on campylobacter

Six in 10 consumers are concerned about high levels of campylobacter in chicken, according to a survey by retail magazine, Which?

Three to vie for Welsh Young Butcher title

The Welsh Young Butcher competition gets under way next week and it is hotting up to be the toughest competition yet.

Northern Irish butcher scoops European sausage title

A Northern Irish butcher’s has won a European competition with its products at the Sausage Awards in Normandy, France.

Campylobacter website launched for consumers

A new consumer website which offers advice on preventing campylobacter has been launched by poultry bodies.

Categories extended in British Pie Awards

The 2015 British Pie Awards are now open for entry, with the competition this year offering 20 different categories.

Scottish meat company to triple production site

Scottish meat firm, We Hae Meat, has announced plans to triple the size of its site in Ayrshire, opening up jobs for local people.

Cranswick reports profitable H1

Cranswick has benefited from falling pork prices, contributing to a successful first half of 2014.

AHDB prepares for 2015 conference

The Agriculture & Horticulture Development Board (AHDB) is preparing to hold its 2015 Outlook Conference, which will take place at One Great George Street in Westminster on Wednesday 11 February.

Duck producer wins top marketing award

British duck producer Gressingham Foods has added to its list of awards after receiving an Excellence in Marketing Award.

Welsh sheep electronic ID scheme proves resounding success

A £1 million electronic identification scheme for Welsh sheep farmers has proved a hit, according to Hybu Cig Cymru – Meat Promotion Wales (HCC).

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