Butcher

New clerk joins Worshipful Company of Butchers

The Worshipful Company of Butchers has appointed ex-Royal Marine Jeff Mason as its new clerk.

Butchery fair proves a resounding success

The Bakers and Butchers Autumn Fair 2014 saw butchers and exhibitors from across the country gather for a day of networking and competition.

Craig Finch wins Champion of Champions for second year running

Craig Finch has been announced winner ofMeat Trades Journal's annualsausage competitionChampion of Champions for the second year in a row.

Bakers' and Butchers' Fair 2014: the day in pictures

The Bakers and Buthers Autumn Fair 2014, held at Newark Showground, seen butchers and exhibitors from across the country gather for a day of networking and competition.

Eblex details value of beef and lamb levy spend

Eblex has released its annual review for the financial year 2013/2014, outlining how levy was spent across the beef and lamb industries.

Charity dinner tickets selling fast

The annual Butchers and Drovers Charitable Institution (BDCI) is urging industry to get their seats booked for its annual dinner as tickets are reportedly running out.

Are you visiting Bakers' and Butchers' Fair this Sunday?

With only days to go until this years Bakers and Butchers Fair, Meatinfo.co.uk takes a look at whats in store for visitors.

Dragons Den star lists new spicy sausage with Asda

Dragons Den star Alf Turner has launched a new spiced sausage, Dragons Fury, which will be launched into 200 Asda stores.

Three new members join AHDB board

The Agriculture & Horticulture Board (AHDB) has appointed three new board members.

Butchers reports rise in sales for T-bone steaks

Shropshire butchers G N Badley & Sons has reported a resurgence in the T-bone steak with an increase in requests from the foodservice sector.

X Factor finalist helps promote British lamb

Former X Factor finalist Stacey Solomon has teamed up with Eblex to promote British lamb in a series of recipe videos.

DAPP replaced by Standard Pig Price

Bpex has announced that the Deadweight Average Pig Price (DAPP) has been discontinued and will be replaced by the Standard Pig Price (SPP).

Northern meats feature in retailers new Christmas Book

North of England supermarket chain Booths has released a Christmas Book, featuring northern meat products which are now available for delivery across the country.

Bpex reveals sausage finalists in multiple retailer and brands category

British Sausage Week has announced the finalists for its multiple retailer and brands sausage category after a week of intense judging.

Welsh meat body runs lamb recipe competition

Budding Welsh chefs are being encouraged to enter their best lamb recipes for the chance to win the Baafta Award.

Defra pig census reveals lower farmgate prices

Although UK pig prices remain some of the highest in Europe, UK pig farmgate prices are 9% lower than this time last year, according to Quality Meat Scotland (QMS).

New gluten-free mix for sausages

A leading ingredients supplier is hoping to reinvigorate the gluten-free sausage sector with the launch of a new mix.

Eblex targets foodservice with Lamb Specials folder

Eblex has created a collection of Lamb Specials, aimed at the foodservice sector, to promote this seasons high-quality lamb.

Golfing day brings in 6k for meat charity

The countrys largest meat charity, the Butchers & Drovers Charitable Institution (BDCI), has managed to raise nearly 6,000 through a fundraising golf day attended by 85 golfers.

Young butcher crowned champion

A young butcher has been declared the Yorkshire champion in the 2014 Young Butchers Creative Meat Display Competition.

Britains best bakers and butchers to descend on Newark

Next weekend will see butchers across the UK gather in Newark for the ever-popular Autumn Bakers & Butchers Fair. Featuring competitions, speakers and the latest market innovations there will be plenty on offer for visitors.

Young Welsh butchers in Apprenticeship Awards shortlist

Two young Welsh butchers are hoping for success after being shortlisted in the finals for the prestigious Welsh Apprenticeship Awards.

GCA asks Tesco to look at attitude to suppliers

Just one week after Tesco announced a serious over-stating of profits and another meat contamination case, Groceries Code Adjudicator (GCA) Christine Tacon said she has asked the retailer to examine its behaviour towards suppliers.

Sheep prices set to struggle into 2015

The UK sheep trade is set to remain under pressure into the new year due to various reasons, according to Eblex.

False meat claims see Fortnum & Mason stripped of Royal grocer title

Fortnum & Mason been ditched as the Royal grocer after it became apparent it was making false claims on its meat packaging, according to the Mail Online.

QMS introduces point-of-sale centre

Quality Meat Scotland (QMS) has launched a new point-of-sale centre, which will allow members of the Scotch Butchers Club to create their own branded point-of-sale items.

Study finds similar blood levels in halal, schechita and ordinary meats

New research, reported in The Times, shows similar blood levels in ordinary meat and meat from animals killed by shechita and halal methods.

Slowest growth ever for supermarket sales

Intense competition and zero price inflation mean supermarket sales are growing at the slowest rate ever recorded, according to recent figures from Kantar Worldpanel.

New lamb supplier goes direct online

A new meat brand, Upper Teesdale Limited, is taking on the supermarkets by offering farmers higher returns, while shortening the lamb supply chain.

Groups join forces to improve food and drink energy efficiency

Innovate UK (formerly Technology Strategy Board), Defra and the Biotechnology and Biological Sciences Research Council (BBSRC) have announced an 11m investment into the food and drink supply chain to help increase energy efficiency.

Eblex introduces Cow Beef Guide

Eblex has released a new Cow Beef Guide to help industry explore different classifications and qualities.

Wiltshire butcher takes caterers on farm visit

A Wiltshire butchers shop took 70 caterers from the South of England on a farm to fork day to raise awareness about traceability and local produce.

Welsh butchers helped to promote PGI

Hybu Cig Cymru (HCC) Meat Promotion Wales is aiming to help butchers promote PGI Welsh Lamb this month by sending them new promotional materials.

Scottish industry reacts to referendum outcome

Scotlands farming and meat bodies have reacted to the independence referendum result by urging their sectors to embrace the decision and drive growth.

Number of food and drink sector employees rises

The environment secretary has announced that the number of people employed in the food and drink industry rose by 71,000 between 2013 and 2014.

Vast majority of vets buy British meat

The British Veterinarian Association (BVA) has reported that 90% of its vets prefer to eat British meat.

Scotch meat PGI future could depend on referendum

As the Scottish people cast their votes today, speculation over the future of Protected Geographical Indication (PGI) protected Scotch beef and lamb is growing.

UK young butchers build international kudos

Despite suffering set-backs early in the competition, the UK team gave its best-ever performance in the International Young Butcher Competition, held in Bazenheid, Switzerland.

Lidgate recognised at Great Taste Awards

A Q Guild founder and shop owner, David Lidgate, has received a lifetime achievement award at this years Great Taste Awards, celebrating his 54-year career in butchery.

London butcher to open Selfridges concession

London butchers Turner & George is set to open a concession in London Selfridges food hall next week.

Prime Minister attends food and drink round-table

The British food and drink industry has estimated that it needs 170,000 new recruits by 2020 to meet demand.

Eblex releases Carvery point-of-sale kit

Butchers could benefit from a bumper Carvery point-of-sale (POS) kit for autumn, which has been created by Eblex.

Young finalists chosen in Butchers Shop awards

Four young butchers have been selected to go head-to-head for the prestigious title of Young Butcher of the Year in the Butchers Shop of the Year Awards.

Phil Vickery to front British Sausage Week

Former England and Lions rugby star Phil Vickery will be the famous face this years British Sausage Week.

Young butchers ready for international contest

Two budding master butchers are prepared and ready to represent the UK in this years International Young Butcher Competition in Switzerland, taking place later in September.

QMS outlines reasons for fall in lamb price

The current auction market price of lamb is lower at this time of year than it has been for more than four years, and a complex range of factors is the reason why, according to Stuart Ashworth from Quality Meat Scotland (QMS).

Sussex farmer creates online farm shop

Entrepreneurial farmer Paul Ross has teamed up with design and branding company L&CO to create online farm shop The Marvellous Meat Company.

Artists illustrate Smithfield Market nightlife

Depictions of life in Smithfield Market will be exhibited by artists at the Three Night Markets exhibition at City Hall in London this autumn.

Meat debate update: Anti-meat research motives questioned

The meat industry has questioned the motives of the of the anti-meat research community, after an author of a recent critical environmental report revealed he was a vegetarian on BBC Radio.

Horsemeat detection methods up to scratch

The various horsemeat detection methods used for beef authenticity tests are reliable and of equal sensitivity, according to a recent government study.

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